Seasoner - 2nd Shift - Beloit, United States - Campbell Soup Company

Campbell Soup Company

Verified Company

Beloit, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.

We're proud to be stewards of amazing brands that people trust.

Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Synder's of Hanover.

We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

LOCATION: Beloit, Wisconsin
BASE RATE PER HOUR: $20.

45-SHIFT: 2nd-HOURS: Generally, starts as early as 2:45 PM - 11:00 PM with overtime on an as needed basis based on business needs. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

GENERAL SUMMARY:
The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.
PRIMARY RESPONSIBILITIES
Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.
Maintains seasoner with correct seasoning at appropriate levels.
Identifies seasoning equipment problems and corrects problems.
Assembles and disassembles seasoning line equipment correctly.
Handles line clean-ups and changeovers.
Performs chemical, Kosher, and allergen cleaning.
Performs seasoner set-up duties.
Completes documentation for monitoring the seasoning process.
Performs minor adjustments and maintenance on all equipment.
Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines.
Assists R&D in testing of new seasoning and conducting trials.
Operates case erectors.
Performs all sanitation of scales and drums.-
Ensures product is within QA specifications and makes adjustments if necessary.
May perform seasoning checks on finished product.
Performs verification on level sensors using calibration tools.
Performs verification on no-seasoning laser sensor.
Assists with scale calibration.
Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings and operate equipment.
Performs troubleshooting and corrective actions for seasoning issues.
Communicates with Packaging Lead and Quality Assurance regarding pertinent issues, other positions regarding training and information, with Maintenance concerning equipment problems, and with the warehouse concerning supplies.
May perform other duties as required.
EDUCATION/EXPERIENCE
High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.
PHYSICAL REQUIREMENTS
Sitting: Seldom
Standing: Continuously
Walking: Frequently
Driving: Occasionally
Using hands: Continuously
Climbing: Occasionally
Stooping, Kneeling: Frequently
Talking, Hearing: Continuously
Tasting, Smelling: Frequently

Two Handed Carry:
Frequently

Pushing: Frequently

Pulling: Frequently

Overhead Work Standing:
Frequently

Low Work Standing:
Occasionally

Kneeling: Seldom

Low Work Sitting:
Seldom

Squat: Frequently

Climbing: Occasionally

Repetitive Squatting:
Frequently

Repetitive Twisting Standing:
continuously

Repetitive Twisting Sitting:
Seldom

Balance on

Level Surfaces:
Continuously

Balance on

Uneven Surfaces:
Continuously

Balance on Beam/Scaffold: Frequently

Hand Dexterity:
Continuously

Bending: Continuously- Weight

Up to 10 lbs: Continuously

Up to 25 lbs: Frequently

Up to 60 lbs: Occasionally

Up to 100 lbs: Seldom/Never- WORK ENVIRONMENT:

The noise level in the work environment is quiet in the office areas but loud and hearing protection is required in the plant. While performing some of the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; and extreme heat or cold.
Compensation and Benefits:
The starting rate for this fulltime, hourly position is $20.45.Individual base pay depends o