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Lead Line Cook
2 weeks ago
Sailor Brooklyn, United States Full time· Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn. · We're a small team that loves food and the restaurant industry in which we work. We are looking for like minded individuals to join the us. One mus ...
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Line Cook-Greenwich, CT
2 weeks ago
JEAN-GEORGES MANAGEMENT Greenwich, United StatesJob Description · Job DescriptionHappy Monkey by Jean-Georges is seeking Line Cooks. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level · Position Su ...
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Line Cook
1 week ago
Bar Suzette New York, United States Full timeFast paced Cafe located in Chelsea Market, serving crepes, sandwiches, salads and french cafe classics. · Full bar, creperie and kitchen offering breakfast, lunch and dinner. Take away and dine in services · Hiring line cooks, crepe cooks, baristas for full and part time postion ...
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Line Cook
2 weeks ago
Four Leaves Park Ridge, United StatesJob Description · Job DescriptionBenefits:Dynamic, Respectful, and Sociable Work Environment · Competitive Compensation · Training & development · Position: Line Cook · Reports to: Kitchen Manager · Overview: · As a Line Cook at Four Leaves, you are the heartbeat of our culinary ...
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Line Cook
1 week ago
Promenade Management Pearl River, United StatesPromenade Management - · Promenade at Blue Hill, a Senior Assisted Liiving Residence in Pearl River, NY is looking for a Line Cook to join our team. Immediate opening. 5 days a week including a weekend day, with some flexibility to cover shifts as needed. Experience with Grill w ...
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Line Cook
3 weeks ago
Sailor Brooklyn, United States Full timeSailor is a neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that pri ...
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Line Cook
2 weeks ago
The Melting Pot Westwood, United StatesThe Melting Pot - 250 Center Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; ...
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Line Cook
1 week ago
Añejo Tribeca New York, United States Full time· The qualified candidate should have the following: · A minimum of 2 years experience working the sauté station or griddle ideally making tacos etc. or similar Mexican restaurant experience · Bilingual or basic understanding of the "kitchen Spanish" · A sharp knife · you must w ...
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Line Cook
2 weeks ago
BJs Restaurant & Brewhouse Nanuet, United StatesBJ's Restaurant & Brewhouse Fashion Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, po ...
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Line Cook
2 weeks ago
ORA Oradell, United States OtherWhat makes ORA special and a great place to work? · We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage. For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the commun ...
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Line Cook
3 weeks ago
The Cheesecake Factory West Nyack, United StatesThe Cheesecake Factory Palisades Center Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at The Cheesecake Factory, you'll: Work in a professional, best-in-class kitchen with a passionate team of cooks; Create 200+ dishes, fresh from scratch; Master a wide range of cook ...
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Line Cook
2 weeks ago
Yard House West Nyack, United StatesYard House Palisades Center Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableF ...
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AM Line Cook
1 week ago
Marriott Park Ridge Park Ridge, United StatesJob Overview: To ensure food is cooked in accordance with established standards in order to · provide optimal customer service. · Responsibilities and Duties: · Prepares all food items according to standard recipes and/or as specified on guest check. · Checks and controls the pro ...
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AM Line Cook
2 weeks ago
Marriott Park Ridge Park Ridge, United StatesJob Overview: To ensure food is cooked in accordance with established standards in order to · provide optimal customer service. · Responsibilities and Duties: · Prepares all food items according to standard recipes and/or as specified on guest check. · Checks and controls the ...
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Line Cook
1 week ago
High Tide Restaurant, Rockland Maine Rockland, United StatesJob Description · Job DescriptionWe are seeking a skilled Line Cook to join our team and help with catering events. Responsibilities:- Prepare food for catering events- Follow recipes and presentation specifications- Operate standard kitchen equipment safely and efficiently- Main ...
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Line Cook
4 hours ago
Brinker International Inc West Nyack, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
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Line Cook
3 weeks ago
The Cheesecake Factory Paramus, United StatesThe Cheesecake Factory - 1 Garden State Plaza [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at The Cheesecake Factory, you'll: Work in a professional, best-in-class kitchen with a passionate team of cooks; Create 200+ dishes, fresh from scratch; Master a wide range of c ...
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Line Cook
1 week ago
Turning Point Paramus, United StatesTurning Point Restaurants - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain stati ...
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Line Cook
1 week ago
Bahama Breeze Paramus, United StatesBahama Breeze Bergen Town Center [Grill Cook / Prep Cook] As a Line Cook at Bahama Breeze, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and ...
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Line Cook
2 weeks ago
Eddie V's Prime Seafood Paramus, United StatesEddie V's Prime Seafood - 1 Garden State Plaza Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Eddie V's Prime Seafood, you'll: Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines; Ensure spec ...
AM Line Cook - Park Ridge, United States - Marriott Park Ridge
1 week ago
Description
Job Overview:
To ensure food is cooked in accordance with established standards in order to
provide optimal customer service.
Responsibilities and Duties:
Prepares all food items according to standard recipes and/or as specified on guest check.
Checks and controls the proper storage of product and portion control size.
Keeps all refrigeration, storage and working areas in clean and in proper working condition.
Prepares requisition for supplies and food items for production in the workstation. Reads and
employs math skills to appropriately prepare items according to recipes.
Performs any general cleaning tasks using standard hotel cleaning products as assigned by
supervisor to adhere to health standards.
Keep floor dry and clean to avoid slip/fall accidents.
Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected
spills.
Specific Job Knowledge and Skills:
The individual must possess the following knowledge, skills and abilities and be able to explain and
demonstrate that he or she can perform the essential functions of the job, with or without reasonable
accommodation.
Good working knowledge of the fundamentals of cooking.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers,
kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and
portion sizes.
Ability to read and write the English language in order to complete requisitions, read recipes and
communicate with other employees.
Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons,
spatulas, tongs, slicers, etc.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing
a maximum of 200 lbs.
Ability to stand and work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges
Other Expectations:
Regular attendance in conformance with the standards, which may be established from time to time,
is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying
schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
All employees must maintain a neat, clean and well-groomed appearance (specific standards
available).
Employee is always required to take on the responsibility and wear appropriate Personal
Protective Equipment (PPE) as determined by position and duties.
Complies with health and safety rules, regulations and procedures to maintain a safe environment
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information.
41 CFR c)