Local Deli Looking for Experienced Counter Help - Schenectady, United States - Gershon's Deli

Description

• Stocks counters, display refrigerators, salad case and steam table neatly and accurately as per menu
• Ensures all display foods are merchandised attractively as per standards
• Displays food under appropriate hot or cold conditions as per standards
• Completes cold food preparation assignment in a timely fashion
• Maintains appropriate portion control and merchandising standards
• Maintains proper food handling, safety and sanitation standards
• Keeps display equipment clean and free of debris during meal service as assigned
• Cleans equipment and work station at end of each day to include mopping floors and washing dishes
• Greets customers in a courteous and timely fashion
• Applies knowledge of daily menu items, prices and store products and explains same to customers accurately
• Slices and serves products in a neat and attractive manner as per standards
• Informs cook in a timely manner when food quantities are low
• Relays relevant comments received from customers directly to manager
• Shovel and salt sidewalks and walkways as needed
• Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures
• Reports problems or discrepancies to the management immediately
• Answers telephone and takes orders/ answers customer inquiries as needed
• Writes up orders accurately and prepares food requests promptly in accordance with customer requests.
• Receives and processes payments for purchases by operating cash register and provides customer with appropriate receipt for each transaction
• Obtains stock from storeroom by carrying and lifting to replenish supplies in store as needed** See Physical Requirements
• Unpacks deliveries to include lifting and carrying boxes and stocking in appropriate areas
• Adheres to all company policies and procedures paying special attention to health and/or safety procedures
• Slices meat and prepares and wraps sandwiches based on customer orders as directed
• Able to work as a team with other employees, take direction and step in to help in other areas of restaurant as needed
• Ability to add, subtract, multiply, and divide, and compute rate, ratio, and percent.
• Ability to read, write, comprehend, and use common sense to carry out simple instructions, short correspondence, and memos
• Ability to effectively present information in oneonone and small group situations to customers, clients, and other employees of the organization.
• Ability to multitask and perform numerous functions in a quick and orderly fashion
• Performs other related duties as assigned

• 401(k)
• Paid time off

• 8 hour shift

• Tips