Line Cook - Burlingame, United States - SFO

SFO Burlingame, United States

3 weeks ago

Description

Company Description:
WSE Group, Incorporateds wide-ranging restaurant concepts provide travelers in the San Francisco International Airport and the San Jose International Airport a respite from the often harried world of air travel, whether it be for a quick cup of roasted coffee or a leisurely bite to eat.

Overview:

Drake's Flyaway

Located in SFO's New Harvey Milk Terminal 1A

A food server is responsible for the serving of food and beverages. They set up the restaurant with equipment and supplies and also set up the dining tables for food service. They also close down the dining room at the end of service, properly cleaning and storing items. Servers are responsible for meeting and exceeding guests service related needs to insure they have a quality experience. Servers must be knowledge about menu items and must learn and follow their locations Standards of Service.

Responsibilities:

These are essential functions and the percentages are estimates only.
70% - Remain on floor serving guests and bussing and setting tables in your designated section
10% - complete opening and closing side work. Maintain dining room organization, cleanliness and the availability of service-related goods
15% - properly process guest checks and cash handling procedures
5% -assist host with greeting guests and answering phone
OTHER:
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.
Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the SF Foodways rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

Qualifications:

How to apply: Candidates should email their interest and resume or work history and contact info to

SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
1. Knowledge of table settings and service ware
2. Ability to understand verbal English, i.e. guest requests and questions
3. Ability to write and read English
4. Ability to great and seat customers
5. Ability to handle guests requests
6. Ability to answer the phone in a professional manner
7. Knowledge of basic food service
8. Ability to use a POS system
9. Ability to handle, count and balance cash receipts.
10. Ability to maintain a bank for making change and collecting cash payments
11. Ability to work in a fast-paced environment and multitask

SUPPORTIVE FUNCTIONS:
1. In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
2. Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
3. Folding napkins for other meal periods to maintain adequate supplies.
4. Perform any and all other duties asked of you related to the operation of the restaurant. Managers will not ask you to perform functions inappropriate to your job capacity. Should you feel you are asked to something inappropriate, you should speak with your general manager. Rule of thumb is to always follow the directives of the manager on duty.

QUALIFICATIONS:
Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
Successfully pass an extensive 10-year criminal background check conducted by the FBI.
Successfully pass computerized employment testing and in-person interview.

EXPERIENCE:
Six months experience as a server in a high volume full service establishment

To learn about SFO's Background and Badging process, click here.

Click here to view a list of available resources for SFO Employees

Need help with your interview or resume?

Attend one or all the Job Search Workshops offered by NOVA Works at the Business and Career Center.

Sessions are scheduled from 11:00 a.m. to 12:00 p.m. Parking validation available. Bring your parking ticket with you.

May 23rd - How to Customize a Rsum
Jun 6th - Elevate Your Interviewing Skills
Jun 27th - Job Search Overview / Creating a Resume that Gets Results

Walk-ins welcomed but highly advised to register. Click here to register

Line Cook

3 days ago

Teriyaki Madness Redwood City, United States

Job Description · Job DescriptionPara contrataciones y entrevistas inmediatas, Aplica ahora · Servimos platos Teriyaki Frescos preparados al momento Se requiere fuertes habilidades en la cocina, comida gratis por Turno, $21/hr con propinas. Disponible 8am-2pm or 5pm-10pm. Se ofre ...
Line Cook

1 week ago

BJs Restaurant & Brewhouse San Bruno, United States

BJ's Restaurant & Brewhouse El Camino Real Suite 271 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow ...
Line Cook

1 week ago

Starbird South San Francisco, United States Full time

Job Type Full-time Description Why Work at Starbird? · Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. · Essentials of the job: ...
Line Cook

1 week ago

Starbird - Chicken Coup, LLC South San Francisco, United States

Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the job:Kitche Line Cook, Cook, Restaurant · ...
Line Cook at

3 weeks ago

Tomatina San Mateo, United States

Tomatina - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environm ...
Line Cook/Prep Cook

2 days ago

Sergey & Richies Dog House LLC San Bruno, United States

Job Description · Job DescriptionExperienced cook wanted for small Fish & Chips restaurant in San Bruno. · Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts av ...
Line Cook

3 weeks ago

The Counter Redwood City, United States Full time

Main Responsibilities of a Line Cook: · ● To prepare perfectly cooked and seasoned burgers to the correct temperature. · Line Cook Job Description: · We are looking for an experienced Line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence ...
Cook - Intermediate Line

3 weeks ago

HYATT Hotels Burlingame, United States

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. · An intermediate line cook requires good communication and culinary skills. The desired cook candidate will hav ...
Line Cook

2 weeks ago

Local Kitchens Palo Alto, United States Full time

Are you looking for a career-defining opportunity at a company changing the restaurant industry? Local Kitchens is looking for exceptional team members to join our team and delight our guests · Our network of multi-brand restaurants bring menus from beloved restaurants and top c ...
SFO Line Cook

1 week ago

Boudin Bakeries South San Francisco, United States

Requirements · Applicants must be willing to undergo a security threat assessment at SFO. Customer service and restaurant/hospitality industry experience. · Job Description · The Line Cook prepares menu items and ensures the kitchen meets the standards of excellence an dthe hi ...
Line Cook

2 weeks ago

Din Tai Fung Santa Clara, United States Full time

DIN TAI FUNG RESTAURANTS · LOCATION: 2855 Stevens Creek Blvd, Santa Clara, CA Westfield Valley Fair) PAY RANGE FOR LINE COOK: $ $26.99/hour Line Cook (Wok) = $ $26.99/hour · Line Cook (Noodle) = $ $24.96/hour · Line Cook (Steamer) = $ $26.52/hour · Hiring Multiple Positions · U ...
Line Cook

3 weeks ago

Local Kitchens Palo Alto, United States Full time

Are you looking for a career-defining opportunity at a company changing the hospitality industry? Local Kitchens is looking for exceptional team members to join our team and delight our guests · Our network of micro food halls brings your favorite local restaurants under one roo ...
Line Cook

2 weeks ago

teamworkonline San Jose, United States Part time

Overview · The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain exc ...
Line Cook

5 days ago

Our Resorts Team San Ramon, United States Part time

Job Title: Line Cook · Compensation: $ $21.00 an hour · Job Status: Full-time & Part Time · Reports To: Executive Chef · Prepared by: Regional Manager · Line Cook- Job Description: · This position coordinates culinary activities within the kitchen with primary responsibility ...
Line Cook

3 days ago

Local Kitchens Redwood City, United States

Brand Summary · At Local Kitchens, you will work alongside talented chefs from various backgrounds. We are constantly updating our menu with the latest food trends. We serve some of the most award-winning food in the country. We talk a lot about Guest Love. For us, that means th ...
Cook Line

3 days ago

San Jose, California, United States San Jose, United States Full time

Job Description · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members ...
Line Cook

2 weeks ago

Pala Casino Spa Resort Pala, United States

Location: Pala, CA · To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner. · Minimum two years high volume cooking experience. · Must be capable of ...
Line Cook

5 days ago

Quaker Steak & Lube - Corporate Valley View, United States Part time

Benefits/PerksWeekly Pay: Get your earnings on a weekly basis. · Competitive Wages: Earn more while doing what you love. · Meal Discounts: Enjoy delicious food on and off the clock · Paid Vacation Time: Take a well-deserved break*. · Employee Benefits: Access to Medical, Dental, ...
Line Cook

3 days ago

SFO San Francisco, United States

Overview: · Line Cooks start at $25.00 per hour. · At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during thei ...
Line Cook

3 weeks ago

McCalls Catering & Events San Francisco, United States Full time

We are on the hunt for an experienced line cook(s) to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. · You will be responsible ...