Kitchen Designer - Asheville

Kitchen Designers help customers turn their kitchen and bath dreams into reality. · ...

Kitchen & Bath Designer Job Description · The Kitchen & Bath Designer will assist customers and builders with design selection in a retail environment. Tasks include soliciting new accounts, conducting job site visits, greeting clients to the design center, assessing client needs ...

The Kitchen and Bath Designer will work in a retail environment with customers and builders to assist with the design and product selection process. · The position requires extensive knowledge of products represented and ability to serve client's needs. · This role will also soli ...

This role is ideal for a confident, independent designer who understands high-end cabinetry, knows how to design a space properly, and can guide a project from concept through order placement. · Design custom kitchens and cabinetry using NKBA standards · Create plans and elevatio ...

We are looking for a catering cook to prepare and cook menu items according to standardized recipes in our fast-paced kitchen environment. · ...

As a key member of the culinary management team with Chelsea Hospitality Group, the Sous Chef will play a crucial role in the leadership and execution of kitchen operations. · ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire, and lead. If you thrive in a high-energy, · experimental environment, · this is your stage.The Role · As Sous Chef, · you'll be the right hand to our Executive Chef, · helping lead the cul ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire, and lead. If you thrive in a high-energy, experimental environment, this is your stage. · As Sous Chef, you'll be the right hand to our Executive Chef,Execute daily menu production and mai ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, · Maintain cleanliness and organization of all storage areas. · Prepare and display buffet food items according to the hotel st ...

We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings. · Rotate through two of Biltmore's professional kitchens · Gain confidence and experience in different restaurant environments. · ...

We are proud to be absurdly people-focused. To support the physical, mental and financial health of our team we have a wide range of benefits offerings including health dental vision company-paid life insurance no-cost mental health and financial services paid time off paid holid ...

The Cafeteria Attendant is responsible for serving/stocking ready to eat food items and beverages, · completing daily inventory of items needed, emptying trash, · unboxing items and the overall cleanliness of the Inn on Biltmore Estate employee cafeteria. · The success of this po ...

The Maintenance Engineer III will be responsible for the repairs, maintenance and upkeep of the physical plant systems including refrigeration, heat and air conditioning, kitchen equipment, plumbing, lighting and building finishes in accordance with Inn standards. · Maintain an a ...

Gain confidence and experience in different restaurant environments through field trips and training opportunities. · Culinary students currently enrolled or recent graduates of an accredited culinary training program required. · ...

As a Prep Cook your main objective is to ensure the store's designated product pars are met and flawlessly executed daily following standard restaurant recipes and safety policies. · ...

Since 1967, North Carolina Outward Bound School (NCOBS) has delivered challenging wilderness adventures that teach more than outdoor skills. Our wilderness courses, from the mountains of North Carolina to the shores of south Florida to the peaks of South America, deliver on our m ...

The starting pay range for this position begins at $19.44/hour and is based on the level of qualifications and relevant experience above the minimum requirements. · High school diploma. · Additional certifications, training, and/or education preferred. · ...

The Maintenance Engineer III position involves maintaining knowledge of correct maintenance procedures and using equipment. · Maintain an accurate knowledge of correct maintenance procedures and use of equipment. · Maintain a thorough knowledge of all Inn features, services and h ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire and lead. If you thrive in a high-energy experimental environment this is your stage. · As the right hand to our Executive Chef you'll help lead the culinary team across our three concepts ...

The Line Cook is responsible for preparing food products that represent Biltmore's standards for all dining, banquet and a la carte services. · ...