- Assist in developing seasonal menus that showcase local flavors and ingredients
- Create innovative dishes that meet or exceed client expectations
- Maintain high standards of sanitation and safety in the kitchen environment
- Collaborate with executive chefs to plan catering events and special functions
- Demonstrate expertise in nutrition education program concepts about healthy eating habits
- AOS/BS in Culinary Arts or equivalent experience,
Minimum 5+ years industry & culinary management experience
Rigorous knowledge on Sanitation Standards,HACCP Code has proven use multiple times during interviews-li> Proven Experience over $10K budget,Craft Special Power Evaluations Goal Types Effective Estimating Six Sigma Training,,
The person chosen must demonstrate Communication skills either Service sales Train Team members- Guest Services Protocol,(Telesales Should consider Retail cum Contact Trainers Excellence Leadboard, -
Job Description · Adventures on the Gorge is a premier outdoor adventure destination located on the rim of the New River Gorge in West Virginia, a UNESCO World Heritage site. Offering world-class whitewater rafting, ziplining, rock climbing, and more, the resort combines thrillin ...
Lansing $28,000 - $42,000 (USD) per year1 week ago
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Job Description Adventures on the Gorge is a premier outdoor adventure destination located on the rim of the New River Gorge in West Virginia, a UNESCO World Heritage site. Offering world-class whitewater rafting, ziplining, rock climbing, and more, the resort combines thrilling ...
Lansing $28,000 - $42,000 (USD) per year1 day ago
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As a Seasonal Sous Chef for Adventures on the Gorge this position will be directly responsible for the organization and leadership of all kitchen areas including staff development menu development staff coordination food production food quality consistency and presentation of pro ...
Lansing3 weeks ago
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Job Title: Sous Chef · This position will be directly responsible for the organization and leadership of all kitchen areas, including staff development, menu development, staff coordination, food production, food quality. · Assists in the development and planning of concepts of s ...
Lansing $28,000 - $42,000 (USD) per year13 hours ago
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· LINE COOK · ***Season begins April 2021, now taking applications for the 2021 season*** · Leading the World Outdoors · Adventures on the Gorge's company vision statement is intended to be interpreted in multiple ways. First, it illustrates our need to be the best at what we d ...
Fayetteville, WV, $28,000 - $42,000 (USD) per year1 week ago
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+As a Seasonal Sous Chef for Adventures on the Gorge, this position will be directly responsible for the organization and leadership of all kitchen areas. · + · +Assists in the development and planning of concepts of service, policy, procedures and menus for food outlets and banq ...
Lansing, WV3 weeks ago
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· About Company: · At The Resort at Glade Springs, we believe that exceptional service and hospitality are the cornerstones of our success. Our commitment to creating memorable experiences for our guests is what sets us apart. As a prospective employee, you will play a vital rol ...
Daniels $32,000 - $52,000 (USD) per year Part time2 weeks ago
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About Company: · At The Resort at Glade Springs, we believe that exceptional service and hospitality are the cornerstones of our success. Our commitment to creating memorable experiences for our guests is what sets us apart. As a prospective employee, you will play a vital role i ...
Daniels, WV $32,000 - $52,000 (USD) per year2 weeks ago
Sous Chef - Lansing - Aramark
Description
Sous Chef
At Aramark, we're seeking a highly skilled Sous Chef to lead our culinary team and create exceptional dining experiences for our guests. As a key member of our kitchen staff, you will be responsible for the organization and leadership of all kitchen areas, including menu development, food production, quality control, and employee training.
We offer competitive compensation packages as well as opportunities for professional growth through ongoing training programs.Skills Required:
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Sous Chef
Aramark- Lansing
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Sous Chef
Aramark- Lansing
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Sous Chef
Only for registered members Lansing
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Sous Chef
Aramark- Lansing
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Sous Chef
Only for registered members Fayetteville, WV,
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Sous Chef
Only for registered members Lansing, WV
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Fine Dining Line Cook
Part time Only for registered members Daniels
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Fine Dining Line Cook
Only for registered members Daniels, WV