Executive Director- Client Dining Center - New York

The Executive Director – Client Dining Center is the ultimate owner of the guest experience across Morgan Stanley's flagship executive dining environment. · Own the complete end-to-end guest experience for executive dining and client events · Define service philosophy, standards, ...

+The Executive Director – Client Dining Center is the ultimate owner of the guest experience across Morgan Stanley's flagship executive dining environment. · + · This role becomes an extension of the executives within Morgan Stanley – anticipating their needs and working alongsid ...

Job Description · Corporate Dining Captain to oversee food and beverage operations for Dining amenities. Position requires exceptional leadership skills, strong knowledge of food and beverage service, and a passion for delivering outstanding customer experiences. The Corporate Di ...

Captain to oversee food and beverage operations for Dining amenities. · ...

Description · Corporate Dining Captain to oversee food and beverage operations for Dining amenities. Position requires exceptional leadership skills, strong knowledge of food and beverage service, and a passion for delivering outstanding customer experiences. The Corporate Dining ...

PRIVATE PRACTICE GASTROENTEROLOGIST PARTNERSHIP OPPORTUNITY- NYCCOMMUNITYOutpatient facility located in an attractive, wealthy neighborhood of New York City, offering easy access to Manhattan, Long Island, Westchester plus all boroughs. Live and work in or near the culture, dinin ...

Job summary · Extensive and well-rounded training program · Continued career development and growth opportunities. · Generous employee discounts on dining. · ...

Sous Chef in an upscale / fine dining establishment with extensive training program and career development opportunities. · ...

Extensive and well-rounded training program · Continued career development and growth opportunities. · Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" · Achieve or exceed budgeted labor and other cost centers through proper plannin ...

Sous chef responsible for ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and hands-on lead by example management style. · * Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a ha ...

We offer an extensive and well-rounded training program for our Sushi Sous Chef position. Our team is committed to delivering excellent guest satisfaction through a hands-on management style and ongoing development opportunities. · ...

Tishman Speyer creates vibrant destinations and dynamic environments that inspire innovation and connected communities. As a diversified developer, operator, and investment manager of top-tier real estate in 33 markets across the globe, our business choices are driven by the beli ...

+Rosa Mexicano Restaurants seeks Front of House Manager in Lincoln Center location. · +Hires, trains and develops all FOH restaurant staff in fine dining service standards. · ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...

Join a dynamic team dedicated to transforming the employee dining experience at JPMC. As the Head of Employee Dining you will play a pivotal role in shaping innovative high-quality and affordable dining solutions for our employees and clients across the US and Canada. · ...

+Job summary · Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes. · +Knowledge of Culinary Institute of America, Johnson and Wales University, Institute of Culinary Education ...

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. · ...

This is not a traditional Maître D' position. The role sits at the heart of a unique ecosystem where hospitality, design, and retail converge. · ...

The Rockefeller Center Concierge will report to the Director of Hospitality and be based in Rockefeller Center in Midtown Manhattan. · Maintain extensive knowledge of the Rockefeller Center campus, · Answer office customer questions about Rockefeller Center and the greater New Yo ...

Join our Executive Dining team to provide outstanding dining service for unforgettable guest experiences.As a Server within Amenity Services, you will deliver exceptional service in a dining and bar setting, ensuring a memorable guest experience. · ...