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    Server - San Marcos, United States - Kerbey Lane Cafe

    Kerbey Lane Cafe
    Kerbey Lane Cafe San Marcos, United States

    2 weeks ago

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    Description
    :

    Job Title:

    Server
    Department:

    Operations
    Reports to:

    Managing Partner or Store Leader on Duty

    Typical Work Week:

    Position Summary:


    Sell and serve food and drinks while providing guests with excellent and welcoming service according to the Kerbey Lane Steps of Service.


    Major Responsibilities:

    Primary duties and responsibilities include, but are not limited to, the following:


    • Able to promote a welcoming environment for guests and fellow team members. Interact with guests in a friendly and efficient manner.
    • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guest's expectations.
    • Complete and pass Kerbey Lane training program, the TABC Seller Server Training
    • Check identification of guests to ensure they are of legal age to consume alcoholic beverages.
    • Serve 4-5 tables, or more as determined by Store Leader.
    • Ability to suggestively sell, including but not limited to beverages, appetizers, entrees, specials and desserts.
    • Take food and drink orders while using a point-of-sale system.
    • Answers phone calls and answers questions concerning the menu and restaurant.
    • Maintain specific side work and ensure total cleanliness and smooth operation of the restaurant.
    • Follow Store Leader's instructions and suggestions regarding their tasks.
    • Communicates with expediters, hosts, bussers, and managers and assists in an entire team effort.
    • All other duties as directed, including having fun with our guests and your co-workers.

    Requirements:

    Essential Physical Requirements:


    • Walks and stands during entire shift
    • Reaches, bends, lifts, shakes, stirs, carries, and wipes.
    • Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more.
    • Must be age 18 or over to serve/sell alcohol according to State regulations

    Additional Info:

    Knowledge and Skills:


    • Food Handler Certified by State of Texas and city which the location is in.
    • TABC Certification
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