Kerbey Lane Cafe Jobs in United States

Job Title: Line Cook · Department: Operations · Reports to: Managing Partner, Culinary Partner or Store Leader on Duty · Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to e ...

Job Title: Host/Hostess · Department: Operations · Reports to: Managing Partner, Store Leader on Duty · Position Summary: Warm, friendly, greets guests at the door as soon as they arrive. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. · P ...

Job Title: Host/Hostess · Department: Operations · Reports to: Managing Partner, Store Leader on Duty · Position Summary: Warm, friendly, greets guests at the door as soon as they arrive. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. · P ...

Job Title: Hourly Manager aka Associate Team Leader · Department: Operations · Reports to: Managing Partner, Area Director · Position Summary: The Hourly Manager's primary duty is the management of the restaurant location to which that manager is assigned, with a particular empha ...

Job Title: Host/Hostess · Department: Operations · Reports to: Managing Partner, Store Leader on Duty · Position Summary: Warm, friendly, greets guests at the door as soon as they arrive. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. · P ...

Job Title: Line Cook · Department: Operations · Reports to: Managing Partner, Culinary Partner or Store Leader on Duty · Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to e ...

Job Title: Line Cook · Department: Operations · Reports to: Managing Partner, Culinary Partner or Store Leader on Duty · Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to e ...

Job Title: Host/Hostess · Department: Operations · Reports to: Managing Partner, Store Leader on Duty · Position Summary: Warm, friendly, greets guests at the door as soon as they arrive. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. · P ...

To Go Specialist · The To Go Specialist plays a crucial role in ensuring that outgoing food items from the kitchen meet high standards of presentation and quality. · Set up work station with efficiency · Puts orders together with urgency while maintaining attention to detail · ...

As a To Go Specialist you will be responsible for the coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Duties of this position will include set up of work station, putting orders together wi ...

Job Title: Hourly Manager aka Associate Team Leader · Department: Operations · Reports to: Managing Partner, Area Director · Position Summary: The Hourly Manager's primary duty is the management of the restaurant location to which that manager is assigned, with a particular empha ...

Job Title: Host/Hostess · Department: Operations · Reports to: Managing Partner, Store Leader on Duty · Position Summary: Warm, friendly, greets guests at the door as soon as they arrive. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. · P ...

Job Title: Host/Hostess · Department: Operations · Reports to: Managing Partner, Store Leader on Duty · Position Summary: Warm, friendly, greets guests at the door as soon as they arrive. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. · P ...

Job Title: Expediter · Department: Operations · Reports to: General Manager or Manager on Duty · Typical Work Week: · Position Summary: · When cooks are finished plating the food, the Expediter examines quality food, organizes the food on trays according to the ticket, delivers t ...

Job Title: Line Cook · Department: Operations · Reports to: Managing Partner, Culinary Partner or Store Leader on Duty · Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to e ...

Job Title: Host/Hostess · Department: Operations · Reports to: Managing Partner, Store Leader on Duty · Position Summary: Warm, friendly, greets guests at the door as soon as they arrive. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. · P ...

: · As a To Go Specialist you will be responsible for the coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Duties of this position will include set up of work station, putting orders togeth ...

Job Title: Hourly Manager aka Associate Team Leader · Department: Operations · Reports to: Managing Partner, Area Director · Position Summary: The Hourly Manager's primary duty is the management of the restaurant location to which that manager is assigned, with a particular empha ...

As a To Go Specialist you will be responsible for the coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Duties of this position will include set up of work station, putting orders together wi ...

Job Title: Line Cook · Department: Operations · Reports to: Managing Partner, Culinary Partner or Store Leader on Duty · Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to e ...