Meat Clerk - Brookfield, United States - Fresh Thyme Market
Description
TheMeat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.
Essential Duties & Responsibilities
- Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
- Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
- Examines the rotation of all meat and seafood products paying particular attention to expired stock.
- Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.
- Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
- Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.
- Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
- Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
- Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made
:
- Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
- Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures.
- Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
- Participates in preinventory preparation; includes back stock and assuring tags match products.
- Sustains a high level of product knowledge and product preparation.
- Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
- Other duties as assigned.
Education and Experience
- High school diploma or equivalency degree.
- Preferred 1 2 years grocery retail experience in Meat department processes and procedures.
- Previous experience in a natural foods industry is a plus.
Knowledge, Skills, and Abilities:
- Must maintain the highest level of customer service at all times.
- Ability to adapt to the everchanging high volume retail while working in a crossfunctional team environment.
- Must have the capacity to take initiative when problems arise.
- Flexibility to adapt in a variety of situations.
- Must have advanced attention to detail with the capability to prioritize and meet deadlines.
- Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
- Ability to multitask and have excellent organizational skills is essential.
- Must be able to support and contribute to team goals
- Ability to work varied hours/days as business dictates.
- Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
- Must have basic knowledge of math, weights, and measures.
- Must have skills working with knives, tenderizers, grinders, and general meat machinery.
- Must have expert packaging and wrapping skills.
- Ability to cut and weigh various amounts of meat and seafood.
- Understands COOL compliance for seafood products; what country the various products are coming from.
Job Function Analysis
Physical Demands
- Sit Rarely 12 hours
- Stand Continuously 18 hours
- Walk Continuously 28 hours
- Drive Frequently 24 hours
- Balance Frequently 3466%
- Bend Occasionally 133%
- Climb (26 ft) Occasionally 133%
- Crawl Occasionally 133%
- Crouch/Squat Occasionally 133%
- Kneel Occasionally 133%
- Reach (forward & overhead) Frequently 3466%
- Twist (45 degrees at waist) Occasionally 133%
Lifting/Carrying
- 010 lbs. Occasionally 133%
lbs. Occasionally 1-33%
lbs. Never 0%
Repetitive Motion
Right & Left Grasping Frequently 34-66%
Fine Manipulation Occasionally 1-33%
Pushing and Pulling Occasionally 1-33%
Lower extremities Never 0%
Environmental Conditions:
Some extreme temperatures are possible. Some ventilation and exhaust fans.
REQUIREMENTS:
- Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department sch
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