Jobs

    Food & Beverage Inventory Control Clerk - Lake Buena Vista, United States - The Walt Disney Company

    The Walt Disney Company
    The Walt Disney Company Lake Buena Vista, United States

    5 days ago

    Default job background
    Description

    About the Role & Team:
    "We make magic." That's our motto at Walt Disney Parks and Resorts, and it permeates everything we do. At Disney, you'll help inspire that magic by enabling our teams to push the limits of entertainment and create the never-before-seen


    As the Food & Beverage Inventory Control Clerk (ICC) you will procure and maintain Walt Disney World kitchens and serving locations' supplies and unfinished goods inventories.

    In this role you will implement the tasks that contribute to lean inventory management.

    Most of the inventory control work is completed before the food production begins; therefore, you will work third shifts/early morning shifts, usually at 4:00 AM, but could be as early as 2:00 AM.

    Depending on the location, you will report to the location's Inventory Planning Manager (IPM), Receiving Manager, Chef, Proprietor, or Sous Chef.


    To be a successful candidate, you will have excellent interpersonal skills to collaborate with various partners while understanding system capabilities and completing inventory control strategies.

    This is a Full-Time role.


    What You Will Do:
    Count food & beverage products daily, up to 1,000 various SKUs

    Order and maintain appropriate inventory levels via a computer-based inventory system

    Determine proper order quantities based on historical usage, patterns, future events, and production needs

    Ensure all products arrive when due and confirm the accuracy of deliveries while addressing any mis-picks, damages, or shortages

    Research, reconcile and pay invoices daily

    Perform audit to ensure daily transactions process through food and beverage financial system of record

    Monitor open purchase orders (POs) and resolve any POs greater than 3 days

    Track and research vendor and warehouse credits

    Communicate inventory status (including shortages and production-impacting issues) with Culinary team and leadership

    Communicate with multiple vendors, both internal (DC-3) and external (Direct-to-Store Delivery)

    Connect with Chefs, vendors, and team members to understand requests and the level of importance

    Resolve daily stock shortages and outages

    Work with other areas to secure products

    Conduct all transfer types via Inventory Management Systems, including spoilage and inter-location transfers

    Collaborate with Cast Members receiving shipments (Food Handlers)

    Follow Food Safety guidelines

    Inspect and ensure compliance with quality standards

    Follow inventory management best practices and standards shared by leadership

    Determine appropriate placement within storage areas

    Conduct month-end inventory procedures


    Required Qualifications & Skills:
    Minimum six months of work experience in Food & Beverage, Inventory Management roles, or Supply Chain

    Available to commit to work any day of the week during early shifts (as early as 2:00 AM) and shifts including weekends, overnights, and holidays

    Understanding of the usage of Inventory Management Application Systems

    Able to lift items that weigh up to 50 lbs.

    Comfortable working for an extended time in coolers and freezers

    Advanced skills in tracking the progress of multiple requests

    Strong attention to detail and analytical mentality

    High proficiency using Microsoft Office Professional Suite (Excel, Outlook, Word, PowerPoint, Teams)

    Ability to build reports and trackers

    Ability to learn new computer applications

    Skills to maintain relationships across teams

    Initiative to take alternate action to improve efficiency and work independently

    Strong communication skills

    Strong organizational skills and ability/desire to multitask

    Ability to interact and influence Cast Members of all levels

    Ability and desire to work in a diverse environment

    A valid US Driver's License


    Preferred Qualifications:
    One year of work experience in Food & Beverage, Inventory Management roles, or Supply Chain

    Bachelor's degree in Supply Chain, Hospitality Management, or equivalent experience

    Experience with SAP and G.O.L.D. systems

    Knowledge of Disney procurement practices


    Required Education:
    High school diploma or equivalent


    Benefits and Perks:
    Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities, and special extras that only Disney can provide. Learn more about our benefits and perks at .

    #DXMedia


    Job ID:

    Location:
    Lake Buena Vista,Florida


    Job Posting Company:
    Walt Disney World Resort


    The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities.

    If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request.

    This email address is not for general employment inquiries or correspondence.

    We will only respond to those requests that are related to the accessibility of the online application system due to a disability.



  • Department Of The Army Lake Buena Vista, United States Part time

    Summary · Serves as a customer service agent at a lodging property having in excess of 399 rooms. · Duties · Serves as a hotel customer service agent at a hospitality property with full responsibility for duties related and adjacent to the guest service cycle for front office ope ...