Director of Culinary Services - Sharon, MA

+Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? · +Well versed in purchasing systems, menu programs and software · Possess a thorough knowledge of and commitment to meet federal regu ...

Provide exceptional customer service to guests in the Dining Room. · In accordance with department standards, set up and break down the Dining Room for meal service. · Maintain confidentiality and non-disclosure of Dining Room Operations. ...

Cleaning and sanitizing pots and dishes. Delivering food and supplies. General kitchen and floor cleaning. · ...

+ Define and execute a long-term culinary strategy aligned with brand positioning and growth goals. · + Lead menu innovation, seasonal menu cycles, tastings, and R&D for all concepts. · + Ensure creativity, excellence, and consistency across all units. · Establish culinary operat ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? · Then consider joining a CareOne Culinary Arts team At CareOne, · we believe in making the dining experience both healthy and enjoyabl ...

We are seeking a Lead Cook to join our CareOne Culinary Arts team in Sharon, MA. · The ideal candidate will have experience in dietary services and be able to cook a variety of foods in large quantities. · High School Diploma or equivalent required. · 1 year of dietary experience ...

Create meals that delight and advance your career at CareOne Culinary Arts team where you can enjoy life and make a difference. · Prepare food in accordance with current applicable federal, state and local standards. · ...

Create meals that delight and advance your career with CareOne Culinary Arts team. · ...

We make world-class food accessible to everyone. As a Team Member you'll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting positive experience for every guest. · ...

+Job summary · We make world-class food accessible to everyone. As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. · +Qualifications6+ months of experience in a fast-paced ki ...

We are looking for a Senior Operations Leader to oversee day-to-day operations at one of our locations. You will lead a multifunctional team, manage cross-brand collaboration in a single facility, and own the local P&L like a true General Manager. · Lead Day-to-Day Operations wit ...

The Exec. Sous Chef will assist the Executive Chef in managing daily kitchen operations at Blue Hill Country Club. · Supervising kitchen staff. · Maintaining kitchen inventory. · Collaborating with other departments to create an excellent dining experience. ...

The Wonder app is the premiere platform to feed every craving, all in one order. Our diners don't have to choose just one: they can mix and match dishes from as many Made by Wonder restaurants as they'd like. · ...

At Wonder we make world-class food accessible to everyone. As a Team Member you ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting positive experience for every guest. · Prepare menu items to Wonder standards while keeping stations cl ...

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al carte experience. · ...

+Job Summary · Join Dunkin's Culinary Innovation team and gain hands-on experience in developing exciting new menu items for our U.S. restaurants. · +Qualifications · Bachelor's Degree or in progress · ...

The Exec. Sous Chef will assist the Executive Chef in managing daily kitchen operations, ensuring high-quality food preparation and presentation. · Collaborating with other departments to create an excellent dining experience is also vital. · ...

+This role is as a leader of a well-established high-volume kitchen. · + · +Culinary creativityCooking on the lineLeadership ...

The Executive Chef oversees day-to-day culinary operations at Blue Hill Country Club. They are responsible for ensuring high-quality food for members and guests.This is a hands-on working chef position that prioritizes execution of daily operations. · ...