Pastry Cook - Truckee, CA

The Pastry Cook is responsible for preparing all pastry and bakery products in accordance with Pastry Shop standards. · ...

The Pastry Cook prepares pastry products in accordance with Pastry Shop standards, supporting higher-level bakers and pastry chefs in a fast-paced culinary environment. · Previous experience in pastry, baking, or culinary operations preferred. · Ability to follow recipes accurate ...

The Pastry Cook prepares all pastry and bakery products in accordance with Pastry Shop standards. · Prepare pastries, desserts, baked goods, and specialty items as trained and directed. · Follow standardized recipes, portion guidelines,and presentation requirements. · Maintain cl ...

The Executive Chef is responsible for all facets of the Club's Culinary Program including staffing, menu planning, ordering, vendor monitoring, food production, inventory, · events/catering and budgeting at multiple outlets.Manages all major Food and Beverage Kitchen operating ex ...

The Executive Chef is responsible for all facets of the Club's Culinary Program including staffing, menu planning, ordering, vendor monitoring, food production inventory events catering budgeting at multiple outlets throughout the Facility. · ...

We are seeking passionate and skilled culinary professionals for the roles of Cook I, Cook II, and Cook III. · Cooks work together to create innovative dishes under the guidance of our Executive Chef.Maintain kitchen cleanliness. · Ensure proper storage and handling of food. · ...

Job summary: As a culinary professional at Everline Resort & Spa we are seeking passionate and skilled cooks for the roles of Line Cook I II III to deliver an exceptional dining experience to our guests in the serene setting of Lake Tahoe depending on level responsibilities will ...

Cooks at Everline Resort & Spa work together to deliver exceptional dining experiences. · Discounted Palisades Tahoe Ski Pass · ...

We're seeking an experienced Sous Chef and Chef de Cuisine to help lead our kitchen team day-to-day. · ...

Cook responsible for preparation and cooking a variety of foods including special diets. · ...

This position is located in the Nutrition and Food Service of a VA Medical Center. · The primary purpose of the Cook - WG - is to prepare nutritious - high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations - ...

The Cook is responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services. · ...

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors. · Maintain a neat and organized station · Properly label and rotate all prepped produ ...

We want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen field. · Performs all functions of a Cook I and Cook II. · Maintains adequate supply of menu items. · ...

+This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors We offer structured programs for growth and career advancement. · ++ The primary resp ...

Prepares food in an accurate and timely manner to provide guests with a quality product. · High School Diploma or equivalent preferred; Certificates in culinary arts, ACF Certification, etc., preferredMinimum of 5 years of cooking in a high quality establishment ...

Prepares food in an accurate and timely manner to provide guests with a quality product. · ...

Provides superior customer service positively effects interactions with customers and team members. · ...

The Cook is responsible for preparation and cooking a variety of foods including special diets. · ...

The Cook is responsible for preparation and cooking a variety of foods, · including special diets. Two years' cooking experience in a Healthcare environment required. · Prior experience in hospital food service preferred. · ...