Driver/front Team Associate - San Carlos, United States - Maison Alyzée

Maison Alyzée
Maison Alyzée
Verified Company
San Carlos, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Full time
Description

At MAISON ALYZEE, we are a unique French Fine Pastry, French Bread Bakery & Pastry Boutique expanding in the Bay Area.

We offer highly refined products, warm & high quality service & experience to our Employees and Customers. Both Front & Back of the House teams "do care" and pay attention to every details.

With our highly skilled pastry team, we produce most beautiful, delicate and unique French pastries or entremets, large cakes and events large cakes or smaller pieces.

Our Company values are Humility, Sharing and Respect.

We believe that MAISON ALYZEE provides a unique experience for our team members & customers.

We're elevating the food industry by thinking from the heart-side out, owning our impact on our local communities and inventing new recipes or cakes to take quality, purity, taste, and joy for our team and customers to the next level.

We have a unique talented team in a highly professional but friendly atmosphere. We are creators, pastry chefs, perfectionists, and French Fine Pastries connoisseurs. We believe in building a team & products portfolio which will evolve through the year and seasons.

We're reinventing the French Fine Pastry experience by creating, producing and sharing our Cakes, Entremets, Viennoiseries and Breads, using the freshest, purest ingredients from France or California mostly.


Are you someone that likes variety and consistency each day, this role is for you You will split your day up as a Driver (San Carlos location) and a Front Team Associate (at a boutique of your choice).


Key responsibilities:

The Driver & Front Team Associate will support our San Carlos site and our two Boutiques in Mountain View & Burlingame.

He/She will be responsible to ensure smooth, high quality operations activities at each site & between the two sites, service to support our Pastry teams & front of the house teams.

Shift typically will start at 6:00 AM from San Carlos (Driving license required). Once complete with deliveries you will then transition to support one of the Boutiques. See below for more details.


Driver Responsibilities - between 6:00-8:00 AM.

  • Ensure transportation using Maison Alyzee van between our two locations ensuring safe & smooth transport of our cakes & other pastries & breads
  • Execute swiftly with the highest quality standard all operations required to operation all logistics operations.
  • Support the management & control of our non food inventories

After deliveries - transition to

Front Team Associate Responsibilities:

- transition then to support Boutique from either 8:00-12:00 PM or 8:00-2:00 PM.

  • Customer Service : provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and clients. Know how to engage with customers efficiently and act as the ambassador of Maison Alyzee. Provide all our customers with a unique experience visiting our Boutique.
  • Take & Prepare orders: a large variety of individual cakes, viennoiseries (croissants,...), breads and savory menu items and larger desserts/cakes. To Go & On Site. Prepare DoorDash or other vendors orders in an accurate manner.
  • Prepare all pre orders: prior to opening, ensure pastries and desserts are ready or prepared, and pack in advance for with quality and accuracy in mind
  • Drinks: Full coffee menus, teas, our famous hot chocolates,..
  • Leadership: Take initiatives, Keep all your senses active and maintain constant impeccable cleanness inside and on our patio & terrace.
  • Collaborate : Enjoy the camaraderie and teamwork and take advantage of opportunities to broaden your scope of work: From the terrace to the back of the house: Help or lead inventory management or take ownership
  • Safety : Maintain a clean and organized workspace. Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management and ensure your team is following guidelines as well other duties as assigned.

Knowledge and Skills:


  • Experience with from retail food retail, coffee shop is a plus but not mandatory; Reliability, common sense, friendly & positive attitude, savory cooking skills is a strong plus.
Basic problem-solving skills and ability to multi-taskSense of urgency and ability to work within a safe manner

  • Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling. The Front of the House team will also remains in close daily contact with our Pastry Chefs' team.

About You:


We're looking for a Driver & Operation Associate to collaborate with our Pastry Executive Chef, Store Managers & local teams.


You're the right member for our team if:

  • Your skills are topnotch and you are eager to take responsibility, share experience, gain new expertise, not afraid of hard work and,
  • You see your role at Maison Alyzee as critical with strong sense of initiative, reliability and attentive to details, operating co
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