Expo - Grand Rapids, United States - IHOP

IHOP

Verified Company

Grand Rapids, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Position overview:

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career.

At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective the strengths these differences create.

**Responsibilities: - Opens door for guests arriving and departing.

Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.
Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
Manages the Wait List when the restaurant is full.
Provides guest assistance to servers as needed.
Maintains a clean and organized work area and completes cleaning as assigned
Fills out the feature board and inflates balloons.
Ensuring all food for guests and TOGO's are completed in a timely manner and delivered to tables within expected ticket times
Ensure that orders are being cooked in a timely manner
Ensure that orders are ready and not sitting in the window for an extended period
Ensure that food is plated properly and matches the description of the order
Ensure quick delivery of food using all available staff including yourself
Performing proper procedures when bagging TOGO orders ensuring accuracy
Keeping expo area clean and wellstocked during shift.
Also responsible for performing the following tasks when slow I.E. rolling silverware, bussing tables etc.

**Requirements: - Reading, writing and verbal communication skills are required.

Mobility is required during the entire shift.
Transports and carries objects (such as highchair) up to 15 pounds
Ability to wipe down table tops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant.

Benefits: