Steward - New York, United States - Le Pavillon
Description
The Steward responsible for washing dishes, pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables.
They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
More jobs from Le Pavillon
-
Steward
New York, United States - 3 weeks ago
-
Server Assistant
New York, United States - 1 week ago
-
Le Pavillon, New Orleans: Food&Beverage Supervisor
New Orleans, United States - 2 weeks ago
-
Sommelier
New York, United States - 6 days ago
-
Server Assistant
New York, United States - 1 week ago
-
Host
New York, United States - 3 weeks ago