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Banquet Cook
1 week ago
Marriott International Saint Louis, United States Full timeAdditional Information Pay: $15.00/hour · Job Number · Job Category Food and Beverage & Culinary · Location Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Ty ...
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Cook (Banquets)
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HYATT Hotels St Louis, United StatesAs the Banquet Cook, you must have in-depth skills and knowledge of all kitchen operations. The ideal candidate will be capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis, you must monitor food production, quality and c ...
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Banquet Cook
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Four Seasons Hotels Limited St Louis, United StatesAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Cook (Banquets)
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Banquet Cook
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Banquet Cook
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Marriott International Inc St Louis, United StatesAdditional Information Pay: $15.00/hour · Job Number · Job Category Food and Beverage & Culinary · Location Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Positi ...
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Banquet Cook
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Marriott International Inc St Louis, United StatesAdditional Information Pay: $15.00/hourJob Number Job Category Food and Beverage & CulinaryLocation Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSI ...
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Banquet Cook
3 weeks ago
Marriott International Inc St Louis, United StatesAdditional Information Pay: $15.00/hour · Job Number · Job Category Food and Beverage & Culinary · Location Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Positi ...
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Banquet Cook
1 week ago
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Banquet Cook 2
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Chase Park Plaza Banquet Cook 2
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Banquet Cook
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cook-banquets
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Executive Chef
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Food & Beverage Director - Brand New Hotel
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Cook (PT) -Angad Arts Hotel
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Banquet Prep
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Donald Danforth Plant Science Center St Louis, United States Part timeJob DetailsJob LocationSaint Louis - Saint Louis, MOPosition TypePart TimeDescriptionThis part-time (25 hours per week) Monday-Friday daytime position offers pay starting at $17.75 an hour and is eligible to receive sick and holiday pay. The Banquet Prep & Line Cook, under genera ...
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Banquet Prep
1 week ago
Donald Danforth Plant Science Center St Louis, United States Part timeJob Details · Job Location · Saint Louis - Saint Louis, MO · Position Type · Part Time · Description · This part-time (25 hours per week) Monday-Friday daytime position offers pay starting at $17.75 an hour and is eligible to receive sick and holiday pay. The Banquet Prep & ...
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Cook II
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Sous Chef, Busch Stadium
3 weeks ago
Busch Stadium - Delaware North St. Louis, United States Full timeThe Opportunity · Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your ...
Banquet Cook - Saint Louis, United States - Missouri Athletic Club
Description
Job Description
Job DescriptionBanquet Cook - Missouri Athletic Club - DOWNTOWN
Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a highly motivated Banquet Cook with a passion for hard work to join our Food & Beverage team. This is a full time position.
Banquet Cook Responsibilities:
Prepares meats, seafood, vegetables and other items required for line and special function purposes.
Covers, dates and neatly stores all meats, poultry and seafood.
Notifies Sous Chef in advance of all expected shortages.
Adheres to state and local health and food safety regulations.
Makes recommendations for maintenance, repair and upkeep of the work area and equipment.
Assists with other duties as instructed by the Sous Chef.
Banquet Cook Qualifications:
At least 3 years of hot line cook experience at a high volume.
Able to work a flexible schedule and/or overtime, if needed.
Able to push, pull or lift up to 50 pounds.
Work in hot, humid and noisy environment.
Stand for long periods of time.
A culinary degree is preferred but not necessary.