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Prep Cook - Sacramento, United States - Fixins Soul Kitchen
Description
**Description**
**Overview**Fixins is a brand new, full-service soul food restaurant located in the heart of the Oak Park neighborhood in Sacramento CA at the 40 Acres Cultural Complex. Fixins serves traditional soul food with a modern twist. We pride ourselves on providing impeccable service to our customers in a hip, high-energy environment. Fixins is a large, fast-paced restaurant with a maximum capacity of 240 guests. There is a main dining room, bar area, outdoor patio and private party room that appeal to a broad base of customers. We are currently hiring experienced, energetic professionals for every position.
**Prep Cook Job Description**Reports to: Reports to General Manager / Manager on Duty
**Primary Responsibilities**
Live by Fixins vision and mission in every interaction, every shift.
Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.
Prioritize and complete all assigned Prep station tasks, prep work, sidework, and station set up for maximum productivity and efficiency.
Demonstrate a passion and understanding for food by preparing and portioning all items according to Fixins standards, recipes, and specifications.
Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.
Participate in Quality Assurance checks by preparing prep items as identified by the Manager on Duty to ensure quality of product, accurate prep and portion procedures, plating, and storage.
Assist on the Line during the wave and other times as needed.
Maintain cost control procedures including efficient energy management procedures within your control.
Handle product properly according to safe food handling procedures at all times.
Utilize all tools properly.
Provide genuine hospitality to all Guests.
Complete daily and weekly stocking and cleaning assignments/projects.
Maintain a professional restaurant image including a clean appearance with proper uniform according to standard.
Ensure a harassment-free environment through proper personal conduct.
Complete required and ongoing training for the position.
**Secondary Responsibilities**
Assist Line Cooks by bringing products and equipment to the line.
Learn to execute Line positions to assist during high volume meal periods.
Help Manager with receiving and storing orders.
Maintain clean, organized walk-ins, freezers, and other storage locations.
Perform any other tasks or duties as assigned by a Manager.
**Qualification Standards**
Must possess a CA food handler card
Ideally 3-5 years of work experience in a busy kitchen
High school diploma preferred
Must be able to speak clearly and listen attentively to Guests and other Team Members.
**Physical Requirements**
Must have sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching.
Be able to transport and carry objects (such as cases of food for prep, etc.) up to 50
pounds.
Be able to wipe down prep tables, maintain a clean prep area, and pick up any debris off the floor in all areas of the restaurant.
Must be able to work while standing and moving at a rapid pace as the job requires.
Must be able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.
Must meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.
