Restaurant Manager - Metairie, LA

The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. · ...

Felipe's is looking for a hands-on leader who thrives in a fast-paced environment and knows how to support a General Manager while leading the team on the floor. · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills extensive knowledge of food service management and a passion for delivering exceptional custome ...

In this role you will supervise FOH and BOH policies procedures and standards manage kitchen and dining room to ensure a positive guest experience manage employees with a positive attitude provide a fun and positive atmosphere for all employees and customers maintain proper healt ...

As a Restaurant Service Manager you will oversee and coordinate all aspects of front-of-house operations to ensure exceptional customer service and dining experiences. You will lead a team of servers hosts/hostesses bartenders and other front-of-house staff fostering a positive e ...

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. · Must be at least 18 years of age. · A high school diploma or G.E.D. is required · Must have 1 year of supervisory experience working in the restaurant industry. · ...

+Job summary · Four Seasons is seeking candidates to join our Chemin A La Mer team as Restaurant Manager. · This role will lead the work of our Chemin A La Mer team while ensuring we provide an incredible guest experience to our Four Seasons service standards. · +Responsibilities ...

As a Restaurant Service Manager, you will oversee and coordinate all aspects of front-of-house operations to ensure exceptional customer service and dining experiences. · ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture. · ...

The Restaurant Manager ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · Utilizes leadership skills and motivates employees to ensure cost control and labor management · Inspects es ...

Plan and manage the restaurant room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction quality service compliance with corporate/franchise policies and procedures and federal state and local regulations while meeting/exceeding fin ...

The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. · Create an in store service environment that exceeds guest expectations with ...

The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. · ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · ...

The Shift Manager will assist the manager or be responsible for all aspects of running a great shift and maintain high standards of service throughout the operational day. · ...

Working at Hotel de la Poste in the heart of New Orleans' vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city. · Manage the associates in the various outlets in order to attract, retain and motivate the ...

The Restaurant Manager is responsible for ensuring excellence in guest satisfaction through a commitment to a 'Do Whatever It Takes Attitude' and a hands-on management style. They utilize leadership skills and motivate employees to ensure cost control and labor management. · ...

Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and proceduresand federal,state,and local regulations while meeting/exceeding f ...

The Four Seasons Hotel and Residences New Orleans is seeking a Restaurant Manager to lead the Chemin A La Mer team in providing an exceptional guest experience. · ...

Working at Hotel de la Poste in the heart of New Orleans' vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city. · ...