Restaurant Manager - Metairie

The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. · ...

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. · Must be at least 18 years of age. · A high school diploma or G.E.D. is required · Must have 1 year of supervisory experience working in the restaurant industry. · ...

As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan. Building sales and profits by promoting Guest satisfaction and managing restaurant operations. · Escalating any concerns or recommendations with the restaura ...

The Restaurant Manager is responsible for managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating Partner. · ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. · ...

The role of an IHOP Assistant Manager involves providing leadership and support to restaurant operations.They assist the General Manager in overseeing staff, ensuring exceptional customer service, maintaining quality standards, managing inventory, implementing company policies an ...

Fat Boy's Pizza/Savvy Sliders is a rapidly growing chain of quick-service restaurants that started in Louisiana and is rapidly expanding across the USA. We were recently recognized as a top 100 brand to watch by QSR magazine. · ...

The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first touch point with the guest beyond the "Welcome to Firehouse" greetingAble to work in a fast-paced environment. · Excellent menu and product knowledge. · Accountable f ...

The line positions are critical to the daily success of the restaurant. · Part of our mission is to serve hearty and flavorful food, and it has to be done right The line is just that…thefront lines of our operationand standards mustbe exceededto ensurewe execute onour mission ...

The line positions are critical to the daily success of the restaurant. · Part of our mission is to serve hearty and flavorful food, and it has to be done right The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our miss ...

Born from a small restaurant in New Orleans' Mid-City neighborhood Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast. · ...

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. · Ensures overall financial success of the restaurant and is responsible for forecasting ...

Copelands of New Orleans is seeking one-of-a-kind Managers and a General Manager for our New Orleans locations. · ...

We are looking for a skilled and proactive Sous Chef to join a busy high-volume restaurant in Metairie. · Kitchen Leadership & Culinary Execution · Support the Executive Chef in daily kitchen management. · Supervise hot and cold line operations ensuring timely service and consis ...

Plan, prep, set-up and provide quality service in all areas of the kitchen. · Maintain organization, cleanliness and sanitation of work areas and equipment. · ...

We need a Shift Leader to join our restaurant team. · Ensure your team provides outstanding service & satisfied guests · Train & coach the team · ...

Sheraton Metairie at 4 Galleria Blvd is now hiring for a restaurant server. · The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests o ...

Our Baristas function as the direct line to our customers providing excellent customer service and maintaining a working knowledge of the products we offer. · ...

The role of an IHOP Assistant Manager involves providing leadership and support to restaurant operations. They assist the General Manager in overseeing staff, ensuring exceptional customer service, maintaining quality standards, managing inventory, implementing company policies, ...

The Multi-Unit Cafe General Manager leads teams across multiple locations to create a welcoming and customer-first environment for both employees and guests. · ...