- Bring 2+ years of experience in managing full-service, high-volume restaurants.
- Demonstrate a solid grasp of business operations and financial acumen.
- Oversee daily operations, make critical decisions, and plan effectively.
- Create exceptional dining experiences that exceed guests' expectations.
- Deep dive into food ingredients, wine profiles, and culinary nuances.
- Ensure top-notch product quality and maintain impeccable cleanliness standards.
- Thrive in fast-paced environments with composure and efficiency.
- Handle impromptu requests gracefully and efficiently.
- Utilize POS systems and online reservation platforms like OpenTable.
- Mentor, guide, and nurture the restaurant team.
- Champion a culture of continuous improvement.
- Competitive salary.
- Comprehensive health benefits including medical, dental, and vision coverage.
- 401(k) with company matching.
- Generous paid time off.
- Stable 5-day work week for better work-life balance.
- Opportunities for career growth and professional development.
- Access to extensive management training programs.
- Enjoy a 50% dining discount at all Fox Restaurant Concept locations.
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Restaurant Manager - Nashville, United States - The Twelve Thirty Club
Description
A modern approach to a traditional supper club, where dining, entertainment, and design come together to create a unique experience.
If you're passionate about the restaurant scene and have a knack for managing teams, we have the perfect opportunity for you. We are looking for a Restaurant Manager to lead the opening team at the chic Supper Club located atop the Twelve Thirty Club. This establishment promises to be the talk of the town, spearheaded by renowned restaurateur Sam Fox, an eleven-time James Beard Award Semi-Finalist for Restaurateur of the Year.
Situated at Fifth & Broadway, blending Nashville's authentic charm with cosmopolitan flair, the Supper Club aims to offer an unforgettable dining and entertainment experience. From live music performances that infuse the space with soul to leisurely dinners that stretch into the night, this venue exudes elegance and sophistication. Boasting 500 seats, live music, an oyster bar, three exclusive dining spaces, and a luxurious rooftop terrace with lush greenery and cozy fireplaces, it's a place where every moment is magical.
As the Restaurant Manager, you will...
Benefits:
About the Company:
Lead by the visionary Sam Fox, Fox Restaurant Concepts stands at the forefront of the industry, offering a diverse array of successful dining establishments across the nation. Sam, a celebrated restaurateur, best-selling cookbook author, and a perennial on the list of the 50 most influential figures in the restaurant sector by Nations Restaurant News, continues to redefine culinary experiences.
