Sushi Sous Chef - Weehawken

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. · We are passionate about the creation of our menus where our food ...

We are seeking an experienced and passionate Sous Chef to support all kitchen operations at our elevated bakery concept. · ...

VERSA an upscale casual dining venue located in the heart of the Garment District seeks a Sous Chef. · ...

High end Japanese fusion restaurant is looking for hands on, talented and energetic Sous chef to lead our Hot Kitchen experienced team. · Our ideal candidate: · Professional, polished and poised · Extensive knowledge of inventory, waste log and control, labor management, maintain ...

We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Sous Chef to join our team. · This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and maintain the ...

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. · The ideal candidate will possess strong leadership skills, extensive culinary expertise, · and a passion for delivering exceptional dining experiences. This role offers an exciting opportunit ...

Seeking skilled and reliable Sous Chef to join our team in high-volume fine dining Cuban restaurant in Midtown Manhattan. · ...

The Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef.The Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served qu ...

We're thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter · Motek is a Mediterranean concept restaurant that prides itself on delivering exceptional service and culinary experiences to ...

We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. · ...

+ As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · + Scope of Responsibilities (include but are not limited to):Oversees production and service according to established g ...

We are seeking passionate, skilled, · and experienced culinary professionals to join our kitchen team. · Craft "el sabor más chingón"—flavors that go beyond expectations. · A collaborative work environment where your contributions are valued. · ...

As the Sous Chef, this role is responsible for supporting the successful operation of the Culinary Department for the facility. · ...

Motek restaurant seeks passionate individuals to join its team. · Supervise line execution · Maintain food quality standards · ...

pSettle into the heart of Times Square.p/h23The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen.h3We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunit ...

High end Japanese fusion restaurant is looking for hands on, talented and energetic Sous chef to lead our Hot Kitchen experienced team. · Our ideal candidate: · Professional, polished and poised · Extensive knowledge of inventory, waste log and control, labor management, maintain ...

+Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution. · + · ++ Supports the running and management of the savory food program eg: scheduling, ordering, training, quality control and consistency,li >Acts as a me ...

We are seeking an experienced Sous Chef to join our team at Eleven Madison Park. As a key member of the kitchen staff, you will be responsible for supervising line cooks and ensuring that all dishes meet the highest standards of quality and presentation. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

+The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit, and a true creative attitude. · +Cooks food of high quality according to standard recipes. · Manages multiple cold and hot stations · +Minimum of 2 years ...