- Medical
- Dental
- Vision
- 401K with company match
- Quarterly bonus
- Free meals
- 2 years+ RGM experience (high volume food service concepts preferred)
- Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas)
- Valid DL in good standing & access to private transportation
- Consent to background screening, incl criminal, driving and drug screening
- HS diploma or equiv & possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
- Excellent problem solving and decision-making skills, results oriented and customer service focused
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General Manager - Belton, United States - Wendy's
Description
Why Wendy'sUnder the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and orientate team
Oversee coaching, counseling, and developing staff and managing team relations.
Exercise proper food handling, equipment maintenance and facility management
Ensure health and safety inspections and standards are met
What you can expect
Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
