Catering Services Director - New York

Only for registered members New York, United States

1 month ago

Default job background
Full time $90,000 - $95,000 (USD)
+

Job summary

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account.


Responsibilities

  • Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus,
    pricing,hiring,and departmental administration.
  • Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations.

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