- Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Line/Prep Cook to take over.
- Fulfills all job responsibilities in order to contribute to "a great dining experience from beginning to end" for our guests.
- Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner.
- Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues.
- Follows recipes; Upholds specs and perfect presentation of every dish.Proper food handling and sanitation of work areas; ensures compliance with food handling requirements.
- Maintain neat and organized work areas; to include sweeping and mopping as needed.
- Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Sauté Cook to take over.
- Desire to provide exceptional service throughout the entire shift.
- Strong communication skills and the ability to work alone as well as with a team.
- Ability to multitask and work in a fast-paced environment.
- Team Members must be 18 years of age at the time of hire.
- Remaining standing for extended periods of time.
- Bending, squatting, and lifting, up to 70 lbs., for short distances.
- Frequent communication with Managers and Team Members and must be able to exchange accurate information in these situations.
- Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability.
- Leads people through a passion for motivating others to perform as a team to ensure great dining experiences.
- Communicates effectively through active listening and positively influencing a diverse team.
- We offer all team members flexible scheduling,
- Competitive pay, and;
- Extensive opportunities for growth within the Company.
-
Sauté Cook
3 weeks ago
Troon Golf, L.L.C. Bradenton, United StatesLorraine Lakes is excited to announce the exceptional career opportunity of full-time Sauté Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. · Key Responsibilities of the Sauté C ...
-
Line Cook
5 days ago
Fabio Viviani Hospitality Group Bradenton, United States Full timeTuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. Nowhere is that more evident than Taverna Toscana, an authentic Italian chophouse that blends culinary excellence with modern leisure .Located in Bradenton, F ...
-
Cook - Seabreeze
3 weeks ago
SeaBreeze Island Grill Redington Shores, United StatesWe are a family brand owned company with over 40+ years of experience in the business and we are looking for new team members who have a passion for cooking. Are locations are fast paced and team orientated. Knowledge in the kitchen with, sauté, fry, grill, pantry and window is w ...
-
Linecook
2 weeks ago
Glenridge on Palmer Ranch Sarasota, FL, United StatesLinecook · ~7333 SCOTLAND WAY, , Sarasota, FL, , United States · ~ Base Pay $ $19.75 / Hour · ~ Job Category Cook, Dining Services · ~ Employee Type Non-Exempt - FT · Description · Benefits: · Paid Weekly · Paid Time Off · Holiday Pay · Benefit eligible the first of the ...
-
Line Cook
1 week ago
Birchwood Inn Partners, LLLP Saint Petersburg, United StatesJob Description · Job DescriptionLocated on Beach Drive in downtown St. Petersburg, Birch & Vine features an upscale, globally-inspired menu. Our BOH team creates amazing guest experiences through their craft while also enjoying benefits such as health insurance, 401K matching, a ...
-
Line Cook
1 month ago
Whitney's Longboat Key, United States Full timeCook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to items ordered by the Guests and to the standards set forth by the Chef and your trainin ...
-
Prep Cook
1 month ago
Whitney's Longboat Key, United States Part time· Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to items ordered by the Guests and to the standards set forth by the Chef and your trai ...
-
Kitchen Manager/Chef
3 weeks ago
Whitney's Longboat Key, United States Full time· Work Directly with the BOH team to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to items ordered by the Guests and to the standards ...
-
Line Cook
1 month ago
Plantation Golf and Country Club Venice, United States Full timeLine Cook Opportunity at Plantation Golf and Country Club · Join our culinary team at Plantation Golf and Country Club, where we're on the lookout for a skilled and passionate Line Cook to elevate our dining experience. · About Us: · Plantation Golf and Country Club is committed ...
Sauté Cook - Bradenton, United States - Piesanos of Bradenton
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Job Description
Job DescriptionDescription:OPENING SOON INTERVIEWS BEGIN JULY 18, 2023We Are Now Hiring Sauté Cooks
Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T." core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team
Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.
A Sauté Cook is responsible for tasks that include cooking and preparing food items to perfection. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.
Essential Requirements & Skills
Working Conditions & Physical Demands
The Sauté Cook is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include:
Leadership Qualities
Benefits of Working with Our Team
Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.