Lead Line Cook - Nantucket

We are seeking a Line Cook to join our culinary team at The Wauwinet. This position starts ASAP and runs through October. · ...

Under the direction of the Executive Chef and Chef de Cuisine, the Line Cook is a non-exempt, seasonal position responsible for preparing and presenting menu items as designated by the Chef to ensure members and their guests are provided with the highest quality fine dining exper ...

Prepares and plates all menu items and special requests with proper garnishes. · ...

We are seeking a Line Cook to join our culinary team. · Start prep work on items needed for the particular menu of the day · Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service · Prepare all menu items fol ...

The Chanticleer sits on a quieter end of Nantucket, in the village of Siasconset. We're known for our rose-covered gardens, serious wine program, and cooking that's rooted in what's around us—local fish and just-picked seasonal produce with a sense of time and place. · We're look ...

We are seeking a Line Cook to join our culinary team. · We are looking for someone who can work well in a fast-paced environment and is able to multitask effectively. ...

+The Restaurant Line Cook is responsible for preparing their station, maintaining a clean work environment and executing their station with excellence. · +Setting up and breaking down their station daily. · Assisting with stocking, labeling, dating, ordering, receiving and follow ...

+Job Summary · A Line Cook at Collared Martin Hospitality is responsible for preparing their station, maintaining a clean work environment and executing their station with excellence. · +ResponsibilitiesResponsible for setting up and breaking down their station daily. · Assisting ...

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. · Start prep work on items needed for the particular menu of the day · Organize all of the various prep items needed from different areas to ensure that all item ...

We are seeking a Line Cook to join our culinary team. · The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, · a favorite foodie destination set alongside the waters of Nantucket Bay.Start prep work on items needed for the particular menu of the dayO ...

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. · Start prep work on items needed for the particular menu of the day · Organize all of the various prep items needed from different areas to ensure that all ite ...

Proprietors is a seasonal restaurant located in Nantucket, MA. We are seeking a Lead Line Cook for our upcoming season beginning in April. · ...

The lead line cook is responsible for preparing and plating all menu items and special requests with proper garnishes. · Work a station on the line daily with knowledge of respective set-ups. · Responsible for production of stocks and sauces, menu items, daily specials · ...

We are seeking a · Line Cook to join our culinary team. · ...

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November. · ...

We have a great opportunity to join our dynamic culinary team as a Line Cook. · ...

This seasonal Line Cook position starts June 1st 2026 at West Chop Club located in Vineyard Haven Massachusetts. The job involves preparing cooking menu items maintaining kitchen cleanliness and ensuring food safety. · Preparing and cooking menu items according to recipes and qua ...

We are seeking a skilled Line Cook to join our team. · ...

The Black Dog is hiring Line Cooks for full-time and part-time opportunities at The Black Dog Tavern and The Black Dog Bakery Café. · ...

The Chatham Inn is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities. · Produce all orders required by business volume and supervisor as quickly and efficiently as possible. · Prepare all items for sauces, soups, ...