- Diet Technician Degree or Bachelor of Science in Food and Nutrition, Home Economics or equivalent: or comparable experience in Nutrition in the Health Care Environment.
- Three-year previous experience in clinical nutrition services.
- Completes nutrition screening for all newly admitted patients according to the department's standards of care.
- Monitors diet orders and enters diet orders in CBORD Diet Office System.
- Creates and implements nutritional care plans for patients with minimal nutrition risk. Monitors nutritional parameters throughout the patients' stay. Documents the nutritional follow-up and implementation care in medical record.
- Discusses patient information and unit operations daily with the supervising dietitian.
- Compiles and summaries patient information into the CBORD Diet Office System.
- Initiates and calculates daily calorie counts of designated patients and records information in the medical record according to departmental policy.
- Visits patients at meal rounds daily and records/communicates patient's information according to department's procedure.
- Distributes, collates, and reviews patient satisfaction surveys and intervenes as needed to assure a high level of patient satisfaction.
- Orders, cancels, and changes between-meal-nourishments for patients. Queries patient for tolerance of nourishments. Ensures adequate supply of par stock on units.
- Assist patients with menu selection as needed.
- Knows and operates the PCIS/CBORD computer pathways appropriately.
- Provides patient with diet sheets and question patients or obtain a diet history about diet knowledge/intake. Provide effective nutrition counseling on basic diets under the supervision of the dietitian.
- Communicates daily with unit leaders, CNC, and RN's on units to coordinate patient care and resolve unit issues.
- Works with and participates in the Quality Assessment and Improvement program.
- Assists in orienting new diet technicians and dietetic interns to the dietary unit, as assigned.
- Follows Food and Nutrition Services Policy and performs related duties as assigned.
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Diet Tech - Chicago, United States - Rush Hospital
Description
Location: 1620 W Harrison St, Chicago, IL 60612
Hospital: RUSH University Medical Center
Department: Food And Nutrition Services - Clinical Nutrition
Work Type: Full-Time - 40 Hours per week (1.0 FTE)
Shift: Day Shift
Work Schedule: 8 Hour Shifts - Every Other Weekends
Summary:
Under general supervision of the dietitian gathers information and obtains diet histories; develops plans for meeting the immediate nutritional needs appropriate for the age of the patients; adapts menus, orders meals and/or nourishments assuring patient satisfaction; records information in the patient's medical record; gives nutrition instructions; acts as liaison between the patient and nurse, and the Food Service Department.
Other information:
Required Job Qualifications:
Preferred Job Qualifications:
Responsibilities:
We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
