Café/kitchen Supervisor - Los Angeles, United States - Olivia Hotel

Description

We are seeking a Café/Kitchen Manager for a new hotel cafe opening in West Los Angeles.

Responsible for running all aspects of the business including ordering ingredients, managing a small team, customer service, recruiting, training, and meeting health and safety standards.

The food will be light and healthy cafe items that are prepared onsite with some baked goods that are outsourced, The setting is QSR style cafe with an outstanding coffee program.

This will be an hourly position with a start time in the AM.


Attitude:

• A highly motivated individual is able to converse with all levels both internally and externally.
• Selfstarter, able to set the standard by their own professionalism and attitude.
• Must be energetic, selfmotivated, selforganized and a team player. Willing to do whatever it takes to get the job done.
• Decisive, structured and organized, with a keen eye for detail.
• Punctual, and possesses excellent time management skills.
• Flexible, adapts to the everchanging needs of the business.

Key Objectives:

• Ensuring all menus and ingredient selections are in accordance with the Cafe philosophy and standards.
• Seamless operation and functioning of the Bakery, ensuring the very best customer service levels at all times.
• Meeting/exceeding sales goals and adhering to strict food and nonfood budgets.
• Develop a creative environment that fosters teamwork and values collaboration.
• Planning and coordinating events within the establishment.
• Develop and oversee the catering business from start to finish including developing menus, pricing, and invoicing.
• Develop and maintain the grocery business by sourcing new products, tracking sales and adhering to merchandising standards.

Skills:

• Strong communicator.
• Capable of multitasking while maintaining a high attention to detail.
• Flexible to the needs of the business.
• Able to build and lead a team.

Key Responsibilities:

• Create seasonal daily menus with variety and quality.
• Run the kitchen and front of the house.
• Health and Safety standards.
• Fully in charge of recruitment and training.
• Responsible for sourcing and placing all food and nonfood orders.
• Ensure time and attendance and payroll records are kept up to date.
• Work closely with Bakery principles/owners.
• Key Deliverables:
• Creative, Simple, Seasonal, Top-Quality Food
• Customer Service
• Standards
• Seamless Operations
• Controlled Costs

Pay:
$ $25.00 per hour

Expected hours: 40 per week


Benefits:

• 401(k)
• 401(k)

matching

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bakery
• Café

Education:

• High school or equivalent (required)

Experience:

• Restaurant: 3 years (preferred)
• Leadership: 2 years (preferred)

Ability to Commute:

• Los Angeles, CA required)

Work Location:
In person