Retail Food Inspection Specialist - Harrisburg, United States - City of Harrisburg

City of Harrisburg
City of Harrisburg
Verified Company
Harrisburg, United States

1 week ago

Mark Lane

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Mark Lane

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Description

COMPENSATION & BENEFITS


The City of Harrisburg offers a competitive wage for this part-time FLSA exempt position with an hourly rate up to $21.50 an hour.

(commensurate with experience and qualifications).

City of Harrisburg, Bureau of Human Resources
The Rev. Dr. Martin Luther King, Jr. City Government Center
10 N. 2nd Street, Harrisburg, PA 17101

Phone:
The City of Harrisburg is an Equal Opportunity Employer.

Wanda R.D. Williams, Mayor


Job Title
Retail Food Inspection Specialist (HARPS) (Part -Time)

  • Department of Public Safety-Health Office_

DEFINITION

LOCATION/EQUIPMENT
Work is performed at the Rev. Dr. Martin Luther King, Jr. City Government Center. Meetings outside the office are required. Comprehensive knowledge of personal computers, including database software packages, telephones, and other related office equipment is required. Duties are typically performed on weekdays from 9:00 a.m. - 3:00 p.m. However, employees may be required to work evenings, weekends, and holidays.


ESSENTIAL FUNCTIONS
Work involves but is not limited to the following: Evaluation of food packaging and storage requirements. Monitor and document temperatures, expiration dates, and overall condition of food on site. Document temperatures of the refrigeration units and hot food holding units. Identify unsanitary conditions in food facilities. Inspect outside areas and check for signs of rodent/insect activity. Additionally, will evaluate establishment management and staff to determine compliance with Food Code requirements and overall performance. The Retail Food Inspection Specialist assembles a variety of data from field inspections to incorporate into various reports. Maintains regular, punctual, and predictable attendance.

Reports to work and remains at work in a productive condition which includes not being under the influence or impaired by the use of alcohol and/or drugs.

Establishes and maintains an effective working relationship with supervisors, co-workers, and the general public. Completes all assignments in an efficient, consistent, and timely manner.


Non-Essential Functions
Performs other reasonably related duties required or assigned as assigned by supervisory personnel.


REQUIRED KNOWLEDGE AND ABILITIES

  • Comprehensive knowledge of computers and database input
  • Ability to learn, understand, and communicate scientific information
  • Demonstrated skills in developing statistical and analytical reports and summaries of raw information.
  • Effective organizational and communication skills.
  • Ability to work with the general public courteously and tactfully.
  • Ability to understand and follow oral and written instructions.
  • Ability to maintain inspection equipment
  • Knowledge of and ability to use Microsoft Office (including, but not limited to, Word, Excel, Access, and Outlook) and other successor software.
  • Training will be provided

QUALIFICATIONS
Food Safety inspection experience is highly preferred

Food Safety training/certification preferred

High school diploma or equivalent with science background preferred. Some College preferred

Any acceptable combination of experience and training which provides the required knowledge, skills, and abilities will be considered

A valid Pennsylvania Driver's License, Class C or equivalent is also required.
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