Onsite Cook - Encino, California, United States

PAYROLL TITLE: Onsite Lead Cook JOB CODE: 12 · REPORTS TO: Event Chef DEPT: BOH - Event · FLSA STATUS: Non-Exempt SUPERVISES: n/a · JOB SUMMARY · The Onsite Lead Cook position is a part-time seasonal position at special events that is primarily mobile in nature. An onsite cook ...

PAYROLL TITLE: Onsite Chef JOB CODE: 11 · REPORTS TO: Executive Chef DEPT: BOH - Event · FLSA STATUS: Non-Exempt SUPERVISES: Onsite Cooks · JOB SUMMARY · The Onsite Chef 5 position is a part-time seasonal position on location at special events and is primarily mobile in nature. ...

JOB SUMMARY · The Eldorado Cook position is a project-based, temporary seasonal position that is primarily mobile in nature. An Eldorado Cook is responsible for assisting the onsite Chef in setting up and organizing tools & equipment in the kitchen, setting up food prep & cooking ...

The LIB Staff Member position is a temporary seasonal position that is primarily mobile in nature. A LIB Staff Member is responsible for assisting the CDC and General manager in setting up and organizing tools & equipment in the kitchen, setting up food prep & cooking stations, a ...

PAYROLL TITLE: Executive Sous Chef JOB CODE: 4 · REPORTS TO: Executive Chef, COO DEPT: BOH - In House · FLSA STATUS: Non-Exempt SUPERVISES: All BOH staff, Cooks, Facilities, Dishwashers, Sous Chef, and On Site BOH Employees · JOB SUMMARY · The Executive Sous Chef position encomp ...

Join the Global Leader in Vibe Dining · Why Join Our Team? · Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee ...

The Executive Chef will lead the culinary experience at THE ONE GROUP and oversee all aspects of kitchen operations to ensure high-quality food production and consistency. ...

The Luskin Conference Center (LCC) Banquets Cook is responsible for providing team leadership and support in the production and service of multiple food products from a specified menu to clients. · ...

This position is responsible for providing team leadership to one or more Cooks and ensuring quality food is provided. · ...

This Sous Chef (Food Services Supervisor 1) position is responsible for providing sound team leadership and direction to the production staff in a high volume setting. The UCLA Geffen Academy kitchen provides meal service to 750 guests per day. · ...

· Company Description · Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: · EAT authentic Italian food at our resta ...

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal,state,local and company standards,guidelines and regulations. · ,May oversee the cooking activities of food service associates as assigned by Food Service Director. · Prepares var ...

The Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards. · ...

The Pantry Cook is responsible for the preparation and presentation of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality. · Must be able to cross-train in other kitchen related areas. · Responsible for the proper preparation and presenta ...

+Job summary · A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. · +ResponsibilitiesPortions, cuts, slices,dips,batters,breads.whips.beats,maint ...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. · ...

Company Description · Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: · EAT authentic Italian food at our restaura ...

The PM Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards. · ResponsibilitiesMust be able to cross-train in other kitchen related areas. · Responsible f ...

The Line Cook is primarily responsible for the preparation and presentation of hot food, · appetizers, and entrees to maintain consistency and high quality according to hotel standards.Must be able to cross-train in other kitchen related areas. · Responsible for checking daily ma ...

The Pantry Cook is responsible for preparing and presenting cold food, sandwiches, hot appetizers, and pastries at consistency and high quality. · Prepare and present cold food. · Maintain proper preparation techniques. · ...