Busser/runner - Caesars Republic Scottsdale/luna - HCW MANAGEMENT CONSULTANTS LLC

Mark Lane

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Mark Lane

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Description

Job Summary
Clears, cleans, and sets tables in a restaurant setting.


Education & Experience

  • Typically requires a high school diploma and 0 to 2 years of experience.
  • Performs work under direct supervision.
  • Handles basic issues and problems, and refers more complex issues to higherlevel staff.
  • Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation.

Job Duties & Functions

  • Clears dish or glassware from tables during service.
  • Cleans and sets tables in between guests.
  • Maintains cleanliness of the dining area.
  • Stocks service areas and assists waitstaff as needed.
  • May be expected to assist with dishwashing.

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