Student Intern, Food Services - Edison, United States - Management & Training Corporation

Mark Lane

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Mark Lane

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Description

Overview

SALARY $17.20 per hour

_ APPLICANT MUST BE A CURRENT JOB CORPS STUDENT_

Description
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.


Essential Functions:

  • Perform clean‐up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
  • Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
  • Student snack bar, clean outside area and other duties as assigned in the Admin Building.
Must be reliable and willing to work mornings or evenings and some weekends.


Education and Experience Requirements:

  • Must be a completer and ready for workbased learning.
  • Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
  • Qualified students will, at a minimum, have their student card.

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