- Responsible for preparing all guest orders (dining room or banquets).
- Maintain sanitation and cleanliness standards.
- Plans and prepares items for following day if advance preparation is required.
- Travel Discounts to all Choice Hotels in the United States.
- Growth opportunities within our company.
- Ability to work weekends and holidays.
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Sous Chef and Lead Cooks
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Line Cook - Bettendorf, United States - Cambria Hotels Bettendorf
Description
Cambria Hotel is adding a line cook to our upscale bistro. We are locally owned and operated and believe in a great work/life balance.
Our bistro offers a part-time schedule and pay starting at $17+ an hour. The dinner hours are 5pm-10:30pm, 1-3 nights a week.
Essential Duties and Responsibilities:
Frontier Hospitality Group has been locally owned since 1950. We operate six hotels across four fantastic brands and our growth keeps climbing. We believe in a work/life harmony that fits our employees' lifestyles. Whether that means you want to work two days or five we've got you covered.
Benefits to Working Here: