Restaurant Manager - Stamford
1 month ago

Job summary
Directly supervises front of the house employees and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
+Qualifications
- Analytical - Designs work flows and procedures
- ,
- Continuous Learning - Strives to continuously build knowledge and skills
- ,
- Job Knowledge - Keeps abreast of current developments; uses resources effectively
- ,
- Safety and Security - Observes safety and security procedures
Job description
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