- Observe color of baked batter on grill conveyor to detect deviations.
- Monitor quality of product removes substandard product.
- Monitor flow of product and flippers.
- Adjust controls to monitor speed and temperature of conveyor grill.
- Record information about process speed, waste and weight.
- Check temperature of egg whites and product coming out of cooker and freezer.
- Monitor internal temperatures for the "Cook and Chill" step (including observations and measurements) to assess whether the critical control point (CCP) is being met for HACCP.
- Understand Safety, Food Safety (SQF) and Good Manufacturing Practices (GMP) standards.
- Trained and validated to clean and sanitize workstation equipment (IE. cookers, depositors, conveyors, floors, and walls) according to PPE requirements.
- Trained and validated on ladder safety, proper water and drain management.
- Report food safety issues or concerns to supervisors, management or personnel with authority to initiate action.
- You will follow all quality and productivity standards per plant requirements.
- Must maintain and regular attendance per company policy.
- Must meet internal and external customer expectations through teamwork, respect and willingness to help and support others.
- Must communicate with peers, leadership, team members, customers and clients.
- Must improve performance and work processes through feedback, risk taking, and exploring new ideas.
- Work varying hours and shifts, with occasional to frequent overtime, following production and plant requirements.
- Must follow Conagra's Code of Conduct Policy.
- 1+ years of experience operating machinery required.
- Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
- Wealth: great pay, 401(k) and stock purchase plan
- Growth: online courses, virtual and on-site development experiences
- Balance: paid-time off
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Production Cook - Kent, United States - Conagra Brands
Description
Shift: This role is 3rd Shift, 9:30 PM-6:00 AM
Hourly Rate: $25.00 an hour + $$1.00 shift differentialDo you have a taste for food? If you are looking for the opportunity to reach your potential, consider Conagra Brands as your next destination. Conagra Brands is known for our Ionic brands like Reddi-wip, Slim Jim's, Duncan Hines BOOMCHIKPOP, Chef Boyardee, Swiss Miss and more
We are hiring for Cooks on our 3rd shift.
You will report to the shift supervisor and join a team of 235 plus team member.
You will work onsite at our Food manufacturing plant is in Kent WA.
Essential Functions:
Skills and Attributes:
Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
Our Company:
Conagra Brands is one of North America's leading branded food companies. Guided by an entrepreneurial spirit, our Company combines a rich heritage of making great food with a sharpened focus on innovation. Our portfolio is evolving to satisfy people's changing food preferences. Our iconic brands, such as Birds Eye, Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit .
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. ?
