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    Dishwasher - Los Angeles, United States - Tres LA Group

    Tres LA Group
    Tres LA Group Los Angeles, United States

    4 days ago

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    Description

    Job Description

    Job DescriptionJob description

    Très L.A. is a hospitality group with nearly two decades of experience in the events industry. Our award-winning catering services are consistently recognized as the top special events food and service providers in Los Angeles. We are looking for a passionate and experienced Dishwasher to join our team

    Responsibilities

    • Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
    • Properly and safely load and unload the dishwashing machine
    • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
    • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
    • Delime washing machine and handle chemicals, while being HACCP compliant
    • Place clean dishes, utensils, and cooking equipment in storage areas
    • Transfer or move equipment throughout the kitchen
    • Use sanitizer test strips and monitor temperature of all washing liquids
    • Sweep and scrub floors
    • Occasionally clean and prepare various foods for cooking and serving
    • Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

    Requirements

    • Previous experience in a high-volume full-service kitchen a must
    • The knowledge of using dishwashing equipment
    • Ability to multitask and work in a high energy/quick pace environment
    • Willingness to learn and take direction
    • Willingness to work during the week and weekend

    Expectations

    • Flexible since work schedule may vary between weekdays, weekends, and holidays
    • Shifts will be typically between 6-8 hours per shift
    • Always act in a professional manner
    • Demonstrate teamwork in all areas, including at the event location or kitchen
    • Work with a positive attitude in all types of situations
    • Follow safety and sanitation rules and laws at all times
    • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
    • Be able to reach, bend, stoop and frequently lift up to 20-50 pounds
    • Be able to work in a standing position for up to 8+ hours
    • ServSafe California Food Handlers Card required
    • Reliable mode of transportation to work and to arrive on time

    What we offer:

    • Amazing career development opportunities and personal growth
    • An equal opportunity and a safe working environment at all times

    Job Type: Part-time

    Salary: $ $20.00 per hour

    Physical setting:

    • Fine dining restaurant

    Shift:

    • 8 hour shift
    • Day shift
    • Evening shift

    Weekly day range:

    • Monday to Friday
    • Weekend availability

    Experience:

    • Cooking or Dishwashing: 1 year (Preferred)

    Work Location: In person

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