- Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
- Properly and safely load and unload the dishwashing machine
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Delime washing machine and handle chemicals, while being HACCP compliant
- Place clean dishes, utensils, and cooking equipment in storage areas
- Transfer or move equipment throughout the kitchen
- Use sanitizer test strips and monitor temperature of all washing liquids
- Sweep and scrub floors
- Occasionally clean and prepare various foods for cooking and serving
- Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
- Previous experience in a high-volume full-service kitchen a must
- The knowledge of using dishwashing equipment
- Ability to multitask and work in a high energy/quick pace environment
- Willingness to learn and take direction
- Willingness to work during the week and weekend
- Flexible since work schedule may vary between weekdays, weekends, and holidays
- Shifts will be typically between 6-8 hours per shift
- Always act in a professional manner
- Demonstrate teamwork in all areas, including at the event location or kitchen
- Work with a positive attitude in all types of situations
- Follow safety and sanitation rules and laws at all times
- Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
- Be able to reach, bend, stoop and frequently lift up to 20-50 pounds
- Be able to work in a standing position for up to 8+ hours
- ServSafe California Food Handlers Card required
- Reliable mode of transportation to work and to arrive on time
- Amazing career development opportunities and personal growth
- An equal opportunity and a safe working environment at all times
- Fine dining restaurant
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
- Cooking or Dishwashing: 1 year (Preferred)
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Dishwasher - Los Angeles, United States - Tres LA Group
Description
Job Description
Job DescriptionJob descriptionTrès L.A. is a hospitality group with nearly two decades of experience in the events industry. Our award-winning catering services are consistently recognized as the top special events food and service providers in Los Angeles. We are looking for a passionate and experienced Dishwasher to join our team
Responsibilities
Requirements
Expectations
What we offer:
Job Type: Part-time
Salary: $ $20.00 per hour
Physical setting:
Shift:
Weekly day range:
Experience:
Work Location: In person
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