Outlets Cook 1 - San Diego

The Chef Tournant at Town and Country Resort is a highly skilled, · adaptable culinary leader responsible for providing operational support · and culinary consistency across all resort restaurants,bars,banquets,and special event outlets. · ...

The Chef Tournant at Town and Country Resort is a highly skilled, adaptable culinary leader responsible for providing operational support and culinary consistency across all resort restaurants, bars, banquets, and special event outlets. · ...

The Pastry Cook supports high-volume pastry production for banquets and food & beverage outlets in a fast-paced culinary environment. · This role ensures all products meet quality standards while maintaining strict food safety practices. · ...

We are searching for an energetic Cook III to join our team at the Hilton San Diego Bayfront. The ideal candidate will have a minimum of 3 years professional experience as a cook or line cook and possess strong knife skills. · Prepare, maintain and monitor quality control for hot ...

The Pastry Cook I prepares all pastry items. · Maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area. · Opening and closing checklists and production of daily menu items. · Must be able to read and follow menus and ...

Bartell Hotels is an equal opportunity employer and offers a diverse and inclusive work environment. The Utility/Dishwasher position contributes to the cleanliness of the hotel by cleaning all dishes and maintaining a clean, sanitary kitchen. · ...

The Hilton San Diego Bayfront is searching for an energetic Cook III to join their team. · A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitab ...

We are seeking an energetic and experienced Food and Beverage Manager to lead our dynamic hospitality team. · This role is perfect for a passionate professional with at least three years of hospitality management experience, · including expertise in full and limited property syst ...

The newly renovated Hilton San Diego Bayfront is searching for an energetic Cook II to join their team. · ...

The Line Cook III prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. · ...

The Hilton San Diego Bayfront is searching for an energetic Cook II to join their team. · Able to work flexible schedule including nights weekends and holidays required. · Must have at least one year of professional experience as a cook. · ...

As the Banquet Sous-Chef you will be responsible for assisting with designing the seasonal menus, hiring, training kitchen staff, collaborating with restaurant management, optimizing staff productivity and stepping in to help wherever needed. · This role will review the following ...

We value U.S. military experience and invite all qualified military candidates to apply. · ...

The Line Cook II prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. · ...

++Bianchi Pizza & Pasta is an exciting new restaurant concept from Evans Hotels. Specializing in Italian cuisine, artisanal pizza, and carefully crafted drinks, Bianchi will highlight the finest artisan ingredients, authentic Italian flavors and traditional cooking techniques. · ...

The breakfast line cook will assist all chefs in preparing food and perform other culinary tasks as needed. · Assists in kitchen set up prior to restaurant opening · Monitor stations to ensure proper quality, temperature and freshness of products · ...

The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. · The role includes developing unique cuisine/menus to align ...

The Wyndham San Diego Bayside pairs a refreshingly vintage vibe with all the modern-day essentials that San Diego visitors crave. · Join our team of diverse individuals that work together to create lasting memories for our guests. · ...

The Kitchen Manager provides comprehensive administrative, operational, and culinary support to ensure the smooth and efficient functioning of all kitchen activities. · ...

The Hilton San Diego Bayfront hotel is searching for an energetic Cook III to join their team. This position involves preparing and maintaining quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. · Prepar ...