Part Chef" or "Section Chef" - Burbank, United States - Radiant Ventures
Description
Your Responsibilities
- Independently managing the kitchen station
- Preparation and cooking of dishes
- Setting up and organizing our restaurants
- Receiving and checking goods, proper storage of products
- Responsible and careful handling of food and work materials
- Continuous quality control and assurance in the F&B area
What Sets You Apart
- Completed training as a cook
- Prior work experience is an advantage
- Quick coordination and understanding
- Open to learning new things and further education
- Good German language skills (knowledge of English is an advantage)
- Enjoy working in a team
- Independent and reliable work ethic
- Friendly and warm demeanor
What We Offer
- A pleasant working atmosphere with fun on the job
- Precise time tracking with overtime compensation and employee app
- Free drinks and fruit, as well as delicious lunch and dinner at fair prices
- Use of fitness and wellness facilities
- Team events, talent development, and internal advancement opportunities
- Annual feedback discussions
- Employee discounts at our establishments, partner companies
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