- Bonuses each pay period
- Cell Phone allowance
- Competitive compensation based on experience
- Health, Dental, and Vision Insurance after 90 days
- Opportunity for advancement
- A fun, friendly work environment
- Food Discounts
- Flexible Hours
- Training Programs
- Opportunity for Advancement — YOU have the potential to one day become a Franchisee
- Along with a competitive paycheck, you will work in a fun, nurturing environment where you will learn valuable business and people skills. What's on the Menu:
- Demonstrate operational skills including making quality products and ensuring each product meets Papa John's standards and accurately reflects the customer's order.
- Provide an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues. Solicit, share and utilize customer feedback to improve restaurant operations and build brand loyalty.
- Supervise a restaurant team: maintaining adequate staffing levels, properly training team members, ensuring compliance with all Papa John's policies and procedures, and coaching to improve performance.
- Motivate the team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment.
- Communicate, train, and promote quality standards to restaurant team members.
- Execute cash management duties with POS and shift reports, assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss.
- Manage company's assets by ensuring the restaurant is clean, safe, and organized and complies with safety and security standards at all times. Critical Ingredients Include:
- Some management experience
- Minimum of 18 years of age
- Ability to work nights and weekends
- Ability to lead a team during a shift with no supervision
- Ability to work with computers, phones, and printers
- Ability to successfully perform the job duties of all positions in the restaurant
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