Banquets - Server - Ojai, United States - Ojai Valley Inn

Ojai Valley Inn
Ojai Valley Inn
Verified Company
Ojai, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

The Banquets Server works as a team member to execute exceptional group functions and events. Provides the highest standards of luxury service to guests. Properly maintains function space and equipment. Assists with set-up and break down of events. Expedites guest needs in a calm and unobtrusive manner. Exhibits a passion for food and beverage and possesses a strong knowledge of our culinary selections. Interacts with guests and communicates intelligently about OVI hotel, features, history and local attractions. Must have a passion for excellence and take initiative in ensuring luxury standards of service are consistently applied.

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STANDARD SPECIFICATIONS

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  • Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests.

SKILLS AND QUALIFICATIONS

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Essential

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  • Minimum of two (2) years serving experience in restaurant or banquet setting.
  • Fluency in the English language.
  • Valid CA Food Handlers Card
  • Professional appearance and demeanor.
  • Thorough knowledge of food, wines and spirits.
  • Excellent presentation and communication skills.
  • Exhibits a warm and sincere approach to guest service.
  • Enjoy working in a fast paced environment.
  • Ability to provide service efficiently while conveying a warm and friendly demeanor.
  • High energy, flexible and adaptable.
  • Ability to "read" the guest and anticipate guest needs.
  • Ability to remember orders with accuracy.
  • Ability to memorize menu items and wine list.
  • Ability to work under pressure and in a team environment.
  • Ability to exercise patience and diplomacy.
  • Ability to multitask.
  • Take initiative.
  • Ability to work without constant, direct supervision.
    Desirable
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  • Fluency in a foreign language, preferably Spanish.
  • Experience in the hospitality industry in banquets or other food and beverage positions.
  • TIPs certification.
  • Previous guest relations training.
The pay scale for this position is $16.00/ hr.
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