Executive Chef - Charleston, SC

Henry's on the Market is seeking a highly skilled Executive Chef to lead our kitchen and elevate our culinary program. · Design and refine menus that highlight local seasonal ingredients · ...

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · Champion of internal hospitality and leading a team to craft dishes that leave last impressions. · Nurture and inspire a culture of cr ...

Henry's on the Market is seeking a highly skilled Executive Chef / Head Chef to lead our kitchen and elevate our culinary program. · ...

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · ...

We are seeking a skilled and passionate Executive · Chef to join our leadership team. · 3+ years of experience as a Executive Chef (fine dining or upscale setting preferred) · ...

Circa. · This role is an opportunity to craft refined, · seasonally inspired desserts while also developing and executing an exceptional in-house bread program that reflects the creativity and precision of our kitchen.Lead and oversee all aspects of the pastry and bread program · ...

We are seeking an experienced Executive Pastry Chef to join our team at The Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for crafting exceptional dessert offerings and leading our pastry cooks. · Crafting a dessert menu that fits th ...

We are seeking an Executive Sous Chef to assist the Executive Chef in the management and operation of the kitchen. · ...

We are seeking an Executive Sous Chef to assist the Executive Chef in managing and operating the kitchen at Planters Inn and Peninsula Grill. The successful candidate will have proven experience as a Sous Chef or in a similar leadership position in a high-end, fine dining environ ...

We are seeking an Executive Sous Chef to assist the Executive Chef in managing the kitchen of Planters Inn. The ideal candidate will have proven experience as a Sous Chef in a high-end fine dining environment. · Oversee daily kitchen operations during peak hours. · Assist in deve ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

As the Executive Pastry Chef at The Indigo Road Hospitality Group (IRHG), you'll oversee our restaurants' dessert offerings and partner with the Executive Chef to create menus that fit each location's concept. · You will be in charge of expertly crafting a dessert menu. · Prepare ...

Circa 1886 seeks an Executive Pastry Chef to lead its pastry program. · Create refined desserts and execute an in-house bread program reflecting creativity and precision. · ...

The Executive Chef directs food preparation, production and control for all food outlets and banquet facilities of the hotel. · Responsible for enhancing the food product that is presented to guests. · Maintain quality of food product and ensuring consistency in food delivery and ...

As the Executive Sous Chef at Planters Inn in Charleston, South Carolina you will assist the Executive Chef in managing daily kitchen operations ensuring efficient service during peak hours Assist in developing executing menu dishes meeting highest culinary standards Supervise tr ...

We are currently seeking a Residential Dining Executive Chef at The Citadel in historic Charleston, SC. You will be the lead culinarian overseeing the mess hall on campus. · ...

We are seeking a Residential Dining Executive Chef at The Citadel in historic Charleston, SC. You will be the lead culinarian overseeing the mess hall on campus. · You will spearhead menu development and preparation infusing creativity and precision into every dish this role enta ...

Serving as Kitchen supervisor overseeing all food preparation and quality responsible for preparing safe food following Alaska airlines specs. · ...

Owens Dining Group is a renowned hospitality operator that manages four distinguished restaurants in a vibrant locale. · ...

The Cape Club at Kiawah Island Club is seeking a visionary Executive Chef to lead the culinary program of its Latin-inspired, oceanfront restaurant overlooking the Atlantic Ocean. · Minimum of five years of experience as an Executive Chef or Executive Sous Chef in a high-volume, ...