Food Runner - Shenandoah, United States - Mia's Table
Description
Benefits:
- 401(k)
- 401(k)
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Are you looking for a vibrant and dynamic work environment where your love for food can truly shine?
Look no further than Mia's Table With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers.
We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.
The food runner at Mia's Table plays a vital role in ensuring timely and accurate delivery of food to customers.
The key duties and responsibilities of a food runner at Mia's Table include:
- Food delivery: Delivering food orders from the kitchen to the appropriate tables in a prompt and efficient manner, ensuring that each dish is presented correctly and meets the restaurant's quality standards.
- Order accuracy: Verifying the accuracy of each order before delivering it to the table, checking for any special requests or modifications made by the customers. Properly reading Food Tickets.
- Coordination with the kitchen: Maintaining effective communication with the kitchen staff to ensure that food orders are prepared and ready for delivery in a timely manner. Collaborating with cooks to resolve any issues or discrepancies that may arise during the food preparation process.
- Table interaction: Interacting with customers in a friendly and professional manner when delivering their food orders. Answering basic questions about the dishes, providing condiments or additional utensils as requested, and ensuring customers have a positive dining experience.
- Food preparation assistance: Assisting the kitchen staff with basic food preparation tasks such as garnishing dishes, arranging plates, or adding finishing touches to ensure food is presented attractively.
- Cleaning and maintenance: Assisting with general cleaning tasks in the dining area, such as clearing empty plates and utensils, wiping down tables, and maintaining cleanliness in the food delivery area.
- Product knowledge: Familiarizing oneself with the menu offerings, ingredients, and preparation methods to provide accurate information and recommendations to customers.
- Attention to detail: Ensuring that food orders are carefully arranged and presented, paying attention to plating, garnishing, and portion sizes. Checking each order for accuracy and completeness before delivery.
- Safety and compliance: Adhering to all health and safety regulations, including proper handling of food items, practicing proper hygiene and sanitation, and following restaurant policies and procedures.
Qualifications and Skills:
- Must be at least 16 years of age.
- Previous experience as a food runner or in a similar role is preferred but not always required. Onthejob training will be provided.
- Strong physical stamina and the ability to stand and walk for extended periods.
- Excellent coordination and time management skills to ensure prompt food delivery.
- Strong communication skills and the ability to interact positively with customers and staff.
- Attention to detail and the ability to maintain accuracy even during highpressure situations.
- Knowledge of food safety and hygiene practices.
- Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.
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