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    Restaurant General Manager - Iowa City, United States - Graduate Hotels

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    Full time
    Description

    Description

    Graduate Hotels is seeking a Restaurant Manager to join Graduate Iowa City and its brilliant team of hospitality enthusiasts.

    Graduate Hotels creates authentic, spirited spaces that connect travelers, students and locals alike. Through thoughtfully curated design, creative F&B and community-focused events, we create hotels worthy of their communities.

    We are a diverse team of experience makers and storytellers. As a Graduate Hotels team member, you are the local insider shaping guest experiences. Our goal is to make every guest feel like a local even if it's their first time in town. In order to help you deliver on that goal, we encourage our team members to embody the same mindset as our guests through Graduate experiences and encouraged community exploration.

    Graduate Hotels is proud to be Great Place to Work-CertifiedTM, proving that our associates feel our commitment to cultivate a culture of inspirational and supportive leadership.

    JOB DUTIES AND RESPONSIBILITIES

  • Manages the front of house operations for the Restaurant/Hotel
  • Provides training, direction, supervision, and hands onsupportfor direct associatesandsupervisorstoaccomplishgoalsandobjectivesofthefoodand beverageoperation
  • Ensurestheproperpreparationoffoodandbeveragetothesatisfactionofour guests and brand, and ensuresallsafety, health and hygiene requirements areconsistently met
  • Ensures, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associateenvironment
  • Manages inventory
  • Other duties asassigned
  • EDUCATION AND EXPERIENCE

  • High School Diploma/GED, post highschooleducation and degreepreferred
  • Minimum oftwoyears food and beverage supervisory experience
  • KNOWLEDGE, SKILLS AND ABILITIES

  • Ability to communicate effectivelyverbally
  • Teamplayer
  • Strong leadershipskills
  • Ability to exceed expectations of guests andteam members
  • Excellent time managementskills
  • Knowledge of three meal restaurantspreferred
  • KnowledgeofHotelfoodandbeverageoperationsandroom servicepreferred.
  • Mustbeableto workaflexiblescheduleincludingPM's,weekendsandholidays


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