Bread Baker I - Norwich, United States - KING ARTHUR FLOUR

KING ARTHUR FLOUR
KING ARTHUR FLOUR
Verified Company
Norwich, United States

3 weeks ago

Mark Lane

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Mark Lane

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Description

Meet Us:

King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration.

Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike.

We're not going anywhere - we've been part of the family since 1790. We work to build stronger communities and increase access and the connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability. Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs.

As a founding B Corporation, we are committed to using the power of business as a force for social and environmental good.

We believe every employee's contributions make our company what it is:
vibrant, successful, and committed to spreading the joy of baking. We are a welcoming and inclusive 100% employee-owned company.


The Position:


The
Bread Baker is responsible for baking from-scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting.

They ensure the quality, taste, and consistency of bread while adhering to food safety standards. The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers.

The shift starts as early as 3:00AM and operates in a fast-paced commercial kitchen environment.


The Benefits:
Yes, we have the regular "stuff" - medical, dental, vision, company paid short
- and long-term disability, life insurance, paid time off to rest, paid holidays to have fun, a 401(K) with a company match.


But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.


The Pay:
Starting rate is $17.85 per hour worked


The Location:
Norwich, VT; onsite daily.


Essential Duties and Responsibilities

  • Performs all areas of bread production that includes making from scratch bread baked goods, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves, with the use of commercial baking equipment.
  • Contributes to improvement of bakery operations by participating in product development, menu planning, keeping current with baking trends, innovation.
  • Completes bakery administration tasks as necessary, which may include product ordering, and assisting in monitoring inventory.
  • Works cross functionally with departments in the facility and companywide.
  • Participates in professional development as recommended by leadership or selfdirected.
  • Sustains a clean work environment and adheres to food safety and sanitation standards.
  • Assists in training interns and new bakers.

Education and experiences

  • Minimum 2 years baking experience, preferably in a professional baking environment
  • Demonstrated ability in consistently produce exceptional baked products
  • Demonstrated ability in proficiency and accuracy with mixing dough, shaping, and baking bread
  • We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role

Competencies

  • Highly organized, motivated, and detail oriented: Diligent and meticulous in making and receiving orders. Able to follow formulas and instructions accurately. Possesses a sense of planning and preparation for the day ahead. Keeping tasks on point and on time. You must be able to study formulas, choose exact ingredients, and scale correctly.
  • Multitasking: Demonstrated ability to multitask and effectively share space, ingredients, and equipment with coworkers during production. Able to juggle competing demands and prioritize without sacrificing quality.
  • Communication and collaboration: Ability to inform others of what is happening in the bakery, effectively listens and respects others' point of view, and is receptive to feedback. Participates in team problem solving and decision making. Effectively works with coworkers to achieve common goals. Ask for help when needed.
  • Reliability: Punctuality and consistency in attendance. Ability to work flexible hours, including weekends and holidays.

Physical requirements/work environment


The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical requirements

  • Ability to work in a standing position for extended periods
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