- Attend weekly Coordination and Department Head meetings. Relay information about upcoming events to staff under his/her supervision. Relay company policy and procedures to staff under his/her supervision.
- Supply information about department capabilities and programs to other departments and clients or potential clients.
- Respond to needs and requests of guests and potential guests.
- Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
- Implement effective cost controls for food, beverage and labor.
- Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.
- Develop workable systems for inventory, receiving and product utilization (product cost).
- Develop standards of productivity for food & beverage personnel.
- Responsible for implementing company-wide system
- Create appealing, high quality, marketable cycle menus and special event menus.
- Create a comfortable atmosphere to encourage committed and loyal employees.
- Oversee hiring and training programs for food and beverage personnel.
- Develop management skills in employees.
- Oversee weekly payroll for department.
- Responsible for corrective action regarding unsatisfactory performance.
- Respond to any reasonable task assigned by General Manager.
- Assist in the Food and Beverage outlets in whatever capacity needed.
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Food & Beverage Director
Found in: MyJobHelper US C2 - 2 days ago
Marcus Corporation Bloomington, United StatesPurpose of Position: Responsible for managing the Food & Beverage operation as a successful operating center ensuring maximum guest satisfaction and financial viability, all within accordance with Company established standards. This is executed through planning, organizing, train ...
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Food and Beverage Manager
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Radisson RED Minneapolis Minneapolis, United StatesThe always fun Radisson RED Minneapolis is looking for their next foodie to lead their restaurant team as Food & Beverage Manager. · WHAT WE OFFER · Day 1, we are pleased to offer: · Hotel Discounts at over 7,000 Choice Hotels · · 1st of the Month after 30 Days of Employment: · ...
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Food + Beverage Manager
Found in: Lensa US 4 C2 - 1 day ago
Aparium Hotel Group Minneapolis, United StatesPosition: · Food + Beverage Manager · Location: · Minneapolis, MN · Job Id: · 647 · # of Openings: · 1 · FOOD + BEVERAGE MANAGER · Reports to the Director of Food + Beverage: · position is exempt · WHO WE ARE · Hotels done differently. It's not just a slogan or catchphrase ...
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Found in: Lensa US 4 C2 - 5 days ago
Choice Hotels Minneapolis, United StatesParticipates in the development and implementation of business strategies for the hotel which are aligned with Radisson overall mission, vision values and strategies · o Develops and implements strategies for achieving food and beverage goals and supports achievement of the hotel ...
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Food and Beverage Manager
Found in: Lensa US 4 C2 - 2 days ago
Radisson RED Minneapolis Minneapolis, United StatesThe always fun Radisson RED Minneapolis is looking for their next foodie to lead their restaurant team as Food & Beverage Manager. · WHAT WE OFFER · Day 1, we are pleased to offer: · Hotel Discounts at over 7,000 Choice Hotels · ? · 1st of the Month after 30 Days of Employme ...
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Food + Beverage Manager
Found in: One Red Cent US C2 - 5 days ago
Aparium Hotel Group Minneapolis, United States· Position: · Food + Beverage Manager · Location: · Minneapolis, MN · Job Id: · 647 · # of Openings: · 1 · FOOD + BEVERAGE MANAGER · Reports to the Director of Food + Beverage: position is exempt · WHO WE ARE · Hotels done differently. It's not just a slogan or catchphrase, ...
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Food and Beverage Manager
Found in: Lensa US 4 C2 - 1 day ago
Rand Tower Hotel Tribute by Marriott Minneapolis, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
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Director of Food and Beverage
Found in: Talent US C2 - 5 days ago
Pyramid Global Hospitality Minneapolis, United States Full timeOverview · We are looking for a highly motivated and analytical individual to join our leadership team as Director of Food and Beverage. The Director of Food and Beverage is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage ...
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Food + Beverage Supervisor
Found in: beBee S2 US - 6 days ago
Aparium Hotel Group Minneapolis, United States Regular, Full time· FOOD + BEVERAGE SUPERVISOR · Reports to Director of Outlets: position is non-exempt · WHO WE ARE · Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our propert ...
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Food and Beverage Manager
Found in: Talent US C2 - 6 hours ago
Greenwood Hospitality Minneapolis, United States Full timeDescription · "> GENERAL PURPOSE · Plan and manage the restaurant, room service and other outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations wh ...
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Food + Beverage Manager
Found in: beBee S2 US - 6 days ago
Aparium Hotel Group Minneapolis, United States Regular, Full time· FOOD + BEVERAGE MANAGER · Reports to Director of Outlets: position is exempt · WHO WE ARE · Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are ...
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Food and Beverage
Found in: MyJobHelper US C2 - 2 days ago
Target Corporation Coon Rapids, United StatesDeliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guests needs over task. Uphold and maintain the execution of the Food & Beverage Standards. Understand how opera Food Service, Beverage, Food, ...
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Food and Beverage
Found in: Lensa US 4 C2 - 2 days ago
Target Minnetonka, United StatesTarget County Road 101 [Pastry Cook] As a Baker at Target, you'll: Produce items to specifications on production cards and follow specific department routines; Follow proper packaging and labeling guidelines for food products; Follow all food safety requirements as outlined throu ...
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Food and Beverage
Found in: Lensa US 4 C2 - 2 days ago
Target Chaska, United StatesTarget - 111 Pioneer Trl [Pastry Cook] As a Baker at Target, you'll: Produce items to specifications on production cards and follow specific department routines; Follow proper packaging and labeling guidelines for food products; Follow all food safety requirements as outlined thr ...
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Food & Beverage Director
Found in: beBee S2 US - 3 weeks ago
Hilton Hotel Bloomington Bloomington, United States Regular, Full timeDescription · Purpose of Position: Responsible for managing the Food & Beverage operation as a successful operating center ensuring maximum guest satisfaction and financial viability, all within accordance with Company established standards. This is executed through planning, o ...
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Food & Beverage Manager-Full Service Restaurant 1
Found in: Lensa US 4 C2 - 3 days ago
Millennium Minneapolis Minneapolis, United StatesJob Summary: · The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets · Responsibilities: · QUALIFICATIONS: · At least 5 years of progressive experience in a hotel or a rel ...
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Food & Beverage Manager-Full Service Restaurant 1
Found in: Lensa US 4 C2 - 5 days ago
Aimbridge Hospitality Minneapolis, United StatesJob Summary · The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets Responsibilities · QUALIFICATIONS: · + At least 5 years of progressive experience in a hotel or a related f ...
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Food & Beverage Manager-Full Service Restaurant 1
Found in: Lensa US 4 C2 - 3 days ago
Aimbridge Hospitality Minneapolis, United StatesAimbridge Hospitality - Millennium Minneapolis [Restaurant Supervisor] As a Food & Beverage Manager at Aimbridge Hospitality, you'll: Ensure training of all Food and Beverage/Banquet personnel; Maintain follow-through of all guest requests, problems, complaints and/or accidents; ...
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Food & Beverage Manager-Full Service Restaurant 1
Found in: Lensa US 4 C2 - 4 days ago
Aimbridge Hospitality Minneapolis, United StatesJob Summary · The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets Responsibilities · QUALIFICATIONS: · + At least 5 years of progressive experience in a hotel or a relate ...
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Analytical Chemist
Found in: SonicJobs Direct Apply US - 5 days ago
Actalent Minneapolis, United States Full time*Our agency consistently hires for analytical chemists within the medical device, pharmaceutical, chemical/consumer, and food/beverage industries. Our clients include Medtronic, General Mills, Boston Scientific, Abbott, 3M, and numerous other mid-size/start-up companies.* · Below ...
Director of Food and Beverage - Minneapolis, United States - Rand Tower Hotel Tribute by Marriott
Found in: Lensa US 4 C2 - 5 days ago
Description
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company
Location Description:
Rand Tower Hotel, a Tribute Portfolio Hotel offers modern travelers a vibrant, story-rich experience in the meticulously restored Deco-era Rand Tower. Feel the history of Minneapolis in an atmosphere that celebrates our landmark hotel's storied heritage and downtown location. Two hundred and seventy sophisticated guest rooms and suites represent a contemporary embodiment of elevated comfort. Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey from traditional French bistro dishes and cocktails in the first floor lobby bar, Bar Rufus, to innovative large-format cocktails inspired by French island rhums in the playful cocktail lounge, Miaou Miaou, to the premiere restaurant, Blondette featuring classic French dishes using Pacific Northwest ingredients served in the one-of-a-kind dining room beneath a retractable roof.
Overview:
We are looking for a highly motivated and analytical individual to join our leadership team as Director of Food and Beverage. The Director of Food and Beverage is a proactive solution seeker, they lead by example, dont settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals of the owners, guests, stakeholders, and team members. The Director will ensure the effective and efficient operation of all facets of the resort Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
Your Role:
