Director of Food and Beverage - Minneapolis, United States - Pyramid Global Hospitality

Description

Overview

We are looking for a highly motivated and analytical individual to join our leadership team as Director of Food and Beverage.

The Director of Food and Beverage is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members.

They will provide the strategic leadership required to achieve the fiduciary and quality goals of the owners, guests, stakeholders, and team members.

The Director will ensure the effective and efficient operation of all facets of the resort Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.

Your Role:
Attend weekly Coordination and Department Head meetings. Relay information about upcoming events to staff under his/her supervision. Relay company policy and procedures to staff under his/her supervision. Supply information about department capabilities and programs to other departments and clients or potential clients. Respond to needs and requests of guests and potential guests. Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation. Implement effective cost controls for food, beverage and labor. Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor. Develop workable systems for inventory, receiving and product utilization (product cost). Develop standards of productivity for food & beverage personnel. Responsible for implementing company-wide system Create appealing, high quality, marketable cycle menus and special event menus. Create a comfortable atmosphere to encourage committed and loyal employees. Oversee hiring and training programs for food and beverage personnel. Develop management skills in employees. Oversee weekly payroll for department. Responsible for corrective action regarding unsatisfactory performance. Respond to any reasonable task assigned by General Manager. Assist in the Food and Beverage outlets in whatever capacity needed.