- Oversee daily operations of kitchen and food production areas, ensuring portion size, taste, temperature, and presentation meet standards.
- Ensure compliance with requisition and ordering procedures.
- Maintain knowledge of daily forecasts and customer counts to manage par stock levels.
- Respond promptly to guest complaints.
- Ensure compliance with all health department sanitation regulations.
- Communicate with Engineering regarding physical maintenance issues.
- Prepare and submit required reports in a timely manner.
- Participate in staff, departmental, and leadership meetings as requested.
- Actively recruit, coach, and develop employees to achieve optimal performance and growth opportunities within the company.
- Conduct performance reviews in line with company standards.
- Create and maintain a professional, educational, and positive kitchen environment.
- Collaborate with other F&B managers and communicate effectively regarding operational issues.
- Implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
- Consistently make decisions in the best interest of guests, employees, and the organization.
- Perform all other duties as requested.
- Must be at least 18 years of age to apply.
- Associate degree in Culinary Arts or related field preferred.
- At least 5 years of progressive culinary experience in a hotel or similar environment.
- Advanced cooking skills, including strong knife-handling ability.
- Previous supervisory experience required.
- Flexible schedule with ability to work long hours as needed.
- Commitment to ensure the safety and well-being of our guests.
- Must be able to speak and read the English language, additional languages a plus.
- Ability to stand and walk for extended periods (up to 8-10 hours per shift).
- Frequent bending, reaching, stooping, and crouching to access ingredients, ovens, and storage.
- Ability to lift, carry, push, and pull up to 50 lbs (e.g., pots, pans, bulk ingredients, or equipment).
- Ability to work safely around hot surfaces, open flames, steam, and sharp objects.
- Tolerance for working in hot, humid, and sometimes crowded environments.
- Ability to perform repetitive motions (e.g., chopping, stirring, plating) safely and efficiently.
- Ability to move quickly and efficiently in a fast-paced kitchen environment.
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Restaurant Chef - Tannersville - Camelback Lodge
Description
Job Title: Restaurant ChefDepartment: Food & Beverage
Reports to: Executive Chef/Director of Culinary
The Restaurant Chef is responsible for coordinating, supervising, and directing all aspects of food production for assigned outlets. This role ensures profitable operations, high-quality products, and exceptional service while upholding company standards in food preparation, sanitation, and portion control. The Restaurant Chef also trains and develops staff, manages costs, and drives guest satisfaction.
Primary Responsibilities:
Equal Opportunity Employer
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Restaurant Chef
Only for registered members Pocono Township
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Restaurant Chef
Only for registered members Tannersville, PA
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Assistant Director of Food
Only for registered members Pocono Township
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Expo/Food Runner
Only for registered members Sullivan Trail, Tannersville, PA,
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Cook
Only for registered members Tannersville
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Resort Dishwasher/Steward
Only for registered members Tannersville
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Line Cook
Only for registered members Sullivan Trail Tannersville, PA
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Sous Chef
Full time Only for registered members Pocono Township
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Lead Line Cook
Full time Only for registered members Pocono Township
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Lead Line Cook
Only for registered members Scotrun
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Line Cook
Only for registered members Tannersville, PA
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Dishwasher
Only for registered members Scotrun
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Assistant Director of Food
Only for registered members Tannersville, PA
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Cook
Only for registered members Tannersville, PA
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Resort Dishwasher/Steward
Only for registered members Tannersville, PA
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chef manager
Only for registered members Swiftwater, PA
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Culinary Supervisor
Only for registered members Pocono Manor, PA
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Property Executive Chef
Only for registered members Pocono Manor, PA
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Property Executive Chef
Only for registered members Mount Pocono
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Delivery Driver CDL A - Up to 15,000 Sign on Bonus
Full time Performance Foodservice- Twin Rocks
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Chef Manager
Only for registered members Cresco