Property Executive Chef - Pocono Manor, PA

Join the Kalahari Experience · At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities, treating people like family and creating spaces where everyone feels valued. · Now Hiring: Property Executive Chef ...

The Executive Chef oversees daily culinary operations for all food programs throughout the stadium. · Overseeing all kitchen operations across concessions, premium seating, catering, and special events. · Maintain the highest standards of food safety, · ...

The Executive Chef oversees daily culinary operations for all food programs throughout the stadium. · Maintain the highest standards of food safety, sanitation, and cleanliness. · Enforce all safety, sanitation, and accident prevention programs within the kitchen. · ...

This Executive Sous Chef will be supporting our catering operations with this account.Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? · ...

+This Executive Sous Chef will be supporting our catering operations with this account. · + · +Create A Smile: Deliver high-quality, well-presented meals that exceed guest expectations and maintain Parkhurst Gold Standards. · Join A Caring Team: Lead and support a collaborative k ...

Help Deliver the Kalahari Experience · At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment ...

As a Resort Chef, you'll help shape the culinary heartbeat of our resort—leading teams while consistently executing pre-existing menus and standards to ensure every guest feels the care behind every dish. · Kitchen Management – overseeing day-to-day operations, including food pre ...

+We're seeking a Chef Tournant who thrives on variety, leads with confidence, and is ready to step in wherever needed to support our culinary teams and help deliver the Kalahari Experience—one plate at a time. · +Career growth opportunities with promotion from within · 401(k) mat ...

Help Deliver the Kalahari Experience · At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment ...

Description · Position Overview: · The Noodle Bar Cook is responsible for preparing recipes, hot & cold food items and assisting in all kitchen activities to ensure that guests receive high quality food items in a timely manner.  All duties are to be performed within the guidelin ...

Kalahari Resorts & Conventions es un lugar donde podrías trabajar como Chef Tournant. · In this role, you'll thrive on variety, lead with confidence, and be ready to step in wherever needed to support our culinary teams and help deliver the Kalahari Experience—one plate at a time ...

Join the Kalahari Experience at Kalahari Resorts & Conventions. Lead with Love by treating people like family and creating spaces where everyone feels valued. · ...

We are hiring immediately for Culinary & Hospitality Intern positions. · Prepare menu items across all kitchen stations. · Rotate through various stations: pizza/pasta, deli, salad bar, grill, and international cuisine. · ...

The Lead Line Cook works in a fast-paced environment to deliver high-quality hospitality. This role manages kitchen operations, oversees food preparation and inventory levels, and assists with training employees. · ...

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef and oversees preparation of food and inventory levels. · ...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. · ...

Job Description: · Position Details:Pay: Average $80,000 - $90,000 Annually · Monday - Friday schedule. Home daily · Sign-On Bonus: $500 a week for the first 30 weeks · We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock P ...

The Restaurant Chef is responsible for coordinating, supervising, and directing all aspects of food production for assigned outlets. · Oversee daily operations of kitchen and food production areas,Maintain knowledge of daily forecasts and customer counts to manage par stock level ...

The Stewarding Supervisor will oversee the stewarding team, maintain cleanliness, and ensure proper handling of kitchen equipment and tableware. · ...

The Executive Steward is responsible for overseeing the sanitation, cleanliness, · and organization of all food and beverage production areas, · back-of-house facilities, and stewarding equipment. · Oversee the daily operations of the Stewarding Department across all food and bev ...