Executive Chef - Medina - COREcruitment Ltd

    COREcruitment Ltd
    COREcruitment Ltd Medina

    21 hours ago

    Description

    Executive Chef

    Location: Medina, Ohio

    Salary: $80,000 – $85,000 + Bonus

    PTO: Generous Paid Time Off

    401(k): Company-Sponsored 401(k) Plan

    Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program

    Position Overview

    I am hiring on behalf of my client, who is seeking a talented and hands-on Executive Chef to lead culinary operations at a private club in Medina, Ohio. This role is responsible for delivering an exceptional member dining experience while overseeing all back-of-house operations, team development, and financial performance.

    The Executive Chef will drive menu innovation, maintain high food quality standards, and ensure efficient and profitable kitchen operations across à la carte dining and club events.

    Key Responsibilities

    • Lead and manage all culinary operations, including daily dining service and banquet functions.
    • Recruit, train, mentor, and retain a strong culinary team.
    • Develop seasonal menus and feature offerings that balance creativity and profitability.
    • Oversee purchasing, inventory management, and vendor relationships.
    • Manage food and labor costs to meet budgeted financial targets.
    • Conduct regular financial reviews and implement corrective action plans when needed.
    • Ensure compliance with all food safety, sanitation, and regulatory requirements.
    • Maintain consistent food quality, presentation, and service standards.
    • Collaborate with club leadership to enhance member satisfaction and dining experiences.

    Qualifications

    • Prior experience as an Executive Chef or senior culinary leader, preferably in a private club or upscale hospitality environment.
    • Strong knowledge of cost controls, budgeting, and P&L management.
    • Proven leadership skills with the ability to build and motivate a cohesive team.
    • Excellent organizational and communication abilities.
    • Culinary degree or formal training preferred.
    • ServSafe certification (or ability to obtain upon hire).

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