Chef - Hyde Park, United States - NewVida Preserve

Description

NewVida Preserve is both a 2000-acre destination resort and a modern-day club house for the local community that was formerly known as Paleface Ski Mountain.

We're the closest full service resort to Whiteface (only 7 minutes) and have 35+ miles of trails for hiking, biking, climbing, skiing and cross-country.

Our iconic main lodge includes a bistro, restaurant, craft bar, game room, lodge with 14 suites, wellness center, private events space and gym.

We're seeking a full-time
Chef to be part of a dynamic and talented team in an environment that is entrepreneurial, diverse and creative.

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

The Chef will be responsible for service as well as crafting new menu items, ordering & inventory management.

Employees qualify for access to the services at New Vida, including wellness, private trails (including for skiing) and the gym for free At least 1 year of experience cooking in a commercial setting is required along with the below skills:

• Calm & organized
• Good communicator
• Creative & entrepreneurial
• Listens & receives feedback well
• Collaborative

Pay:
$ $33.00 per hour

Expected hours: 40 per week


Benefits:

• Health insurance
• Paid time off

Experience level:

• 1 year

Pay rate:

• Yearly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Weekly day range:

• Every weekend

Work setting:

• Café
• Casual dining restaurant
• Resort

Experience:

• Culinary experience: 1 year (required)

Ability to Relocate:

• Hyde Park, NY 12538: Relocate before starting work (required)

Work Location:
In person